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From Rungis Market to Your Kitchen: Elevate Your Culinary Creations with Repertoire Culinaire's Ultra Fresh Service

2023/7/4作者:Repertoire Culinaire
Through our close partnership with Rungis Market, we have the privilege of selecting the crème de la crème of produce, which is flown into Hong Kong once a week. This meticulous sourcing process guarantees that our customers receive ingredients of exceptional quality, enabling them to create dishes that are bursting with extraordinary flavors and textures.
阅读更多内容

Embrace the Essence of Winter Truffles from Australia with Repertoire Culinaire

2023/6/29作者:Repertoire Culinaire
Australian winter truffles, also known as black truffles (Tuber melanosporum), captivate with their complex aroma and unparalleled flavor. Their alluring fragrance, reminiscent of the rich earth and delicate spices, is enough to transport any dish into the realm of culinary excellence.
阅读更多内容

革新食品服务订购:B2B电子商务的力量 - 香港

2023/5/22作者:Repertoire Culinaire

在Repertoire Culinaire,我们深知高效可靠的订购的重要性。这就是为什么我们开发了一款先进的B2B电子商务平台,将订购的权力交到了我们客户的手中。只需几次点击,他们就可以在一个便利的地方获取实时产品信息、价格更新、库存水平和新产品。

阅读更多内容

法国最佳鹅肝:Jean Larnaudie,法国人民的首选

2023/5/21作者:Repertoire Culinaire

作为法国美食的供应商,我们在Répertoire Culinaire非常高兴向您介绍Jean Larnaudie,这是一家属于Loste Tradi - France的公司,他们提供卓越品质的产品。

阅读更多内容

法国猪肉生产商Maison Loste:拥有丰富历史的品牌

2023/5/19作者:Repertoire Culinaire

Loste的伟大故事始于1866年在莱昂山脉。皮埃尔·洛斯特(Pierre Loste)是一位位于圣辛福里恩-苏尔-科瓦兹(Saint-Symphorien-sur-Coise)的猪肉商。他跟随父亲让-巴蒂斯特(Jean-Baptiste)的脚步。他当然是一位出色的猪肉商,但更重要的是,他具有前瞻性。在40岁时,在一个完全致力于工艺屠夫的地区,他受到启发,建立了一个大规模工业化生产腌肠的成熟单位。圣辛福里恩-苏尔-科瓦兹将永远成为每个人心目中腌肠的起源地。
阅读更多内容

伊拉(EIRA)的“纯挪威矿物质水”是一种高端产品,直接从挪威原始天然泉水中获取,为精致的餐饮体验提供了独特而高质量的水源。通过与伊拉合作,澳门著名厨艺品牌Repertoire Culinaire Macau能够为客户提供更多高品质的原材料和烹饪产品,EIRA水的环保意识和可持续承诺也为食品和饮料行业赢得了赞誉。

2023/5/12作者:Repertoire Culinaire
Repertoire Culinaire Hong Kong is excited to announce its partnership with EIRA, the official sponsor at the Michelin Guide Ceremony Hong Kong & Macau 2023. EIRA's "Pure Norwegian Mineral Water" is a premium product that is sourced directly from Norway's pristine natural springs, making it a unique and high-quality water that provides a perfect complement to the fine dining experience.
阅读更多内容

HACCP是什么,它如何确保食品安全?

2023/5/8作者:Repertoire Culinaire
At Répertoire Culinaire, we take food safety seriously. That's why we have implemented Hazard Analysis and Critical Control Points (HACCP) as a preventative approach to food safety. HACCP is an internationally recognized system designed to ensure the safety of food products by identifying and controlling potential hazards at every stage of the food supply chain.
阅读更多内容

经济趋势及其如何影响2023年您的厨房

2023/5/8作者:Repertoire Culinaire
作为餐饮行业的专业人士,了解经济趋势对管理您的厨房至关重要。2023年,有几个因素影响着食品价格和供应。以下是您需要了解的情况:
阅读更多内容

介绍 REPERTOIRE CULINAIRE 香港

2023/5/1作者:Repertoire Culinaire

Repertoire Culinaire 专门从事高质量食品产品的分销。我们隶属于一个家族控制的集团,自1866年以来一直在法国生产高档熟肉制品、鹅肝酱和其他精品食品。
阅读更多内容

博客

From Rungis Market to Your Kitchen: Elevate Your Culinary Creations with Repertoire Culinaire's Ultra Fresh Service

2023/7/4作者:Repertoire Culinaire
Through our close partnership with Rungis Market, we have the privilege of selecting the crème de la crème of produce, which is flown into Hong Kong once a week. This meticulous sourcing process guarantees that our customers receive ingredients of exceptional quality, enabling them to create dishes that are bursting with extraordinary flavors and textures.
阅读更多内容

Embrace the Essence of Winter Truffles from Australia with Repertoire Culinaire

2023/6/29作者:Repertoire Culinaire
Australian winter truffles, also known as black truffles (Tuber melanosporum), captivate with their complex aroma and unparalleled flavor. Their alluring fragrance, reminiscent of the rich earth and delicate spices, is enough to transport any dish into the realm of culinary excellence.
阅读更多内容

革新食品服务订购:B2B电子商务的力量 - 香港

2023/5/22作者:Repertoire Culinaire

在Repertoire Culinaire,我们深知高效可靠的订购的重要性。这就是为什么我们开发了一款先进的B2B电子商务平台,将订购的权力交到了我们客户的手中。只需几次点击,他们就可以在一个便利的地方获取实时产品信息、价格更新、库存水平和新产品。

阅读更多内容

法国最佳鹅肝:Jean Larnaudie,法国人民的首选

2023/5/21作者:Repertoire Culinaire

作为法国美食的供应商,我们在Répertoire Culinaire非常高兴向您介绍Jean Larnaudie,这是一家属于Loste Tradi - France的公司,他们提供卓越品质的产品。

阅读更多内容

法国猪肉生产商Maison Loste:拥有丰富历史的品牌

2023/5/19作者:Repertoire Culinaire

Loste的伟大故事始于1866年在莱昂山脉。皮埃尔·洛斯特(Pierre Loste)是一位位于圣辛福里恩-苏尔-科瓦兹(Saint-Symphorien-sur-Coise)的猪肉商。他跟随父亲让-巴蒂斯特(Jean-Baptiste)的脚步。他当然是一位出色的猪肉商,但更重要的是,他具有前瞻性。在40岁时,在一个完全致力于工艺屠夫的地区,他受到启发,建立了一个大规模工业化生产腌肠的成熟单位。圣辛福里恩-苏尔-科瓦兹将永远成为每个人心目中腌肠的起源地。
阅读更多内容

伊拉(EIRA)的“纯挪威矿物质水”是一种高端产品,直接从挪威原始天然泉水中获取,为精致的餐饮体验提供了独特而高质量的水源。通过与伊拉合作,澳门著名厨艺品牌Repertoire Culinaire Macau能够为客户提供更多高品质的原材料和烹饪产品,EIRA水的环保意识和可持续承诺也为食品和饮料行业赢得了赞誉。

2023/5/12作者:Repertoire Culinaire
Repertoire Culinaire Hong Kong is excited to announce its partnership with EIRA, the official sponsor at the Michelin Guide Ceremony Hong Kong & Macau 2023. EIRA's "Pure Norwegian Mineral Water" is a premium product that is sourced directly from Norway's pristine natural springs, making it a unique and high-quality water that provides a perfect complement to the fine dining experience.
阅读更多内容

HACCP是什么,它如何确保食品安全?

2023/5/8作者:Repertoire Culinaire
At Répertoire Culinaire, we take food safety seriously. That's why we have implemented Hazard Analysis and Critical Control Points (HACCP) as a preventative approach to food safety. HACCP is an internationally recognized system designed to ensure the safety of food products by identifying and controlling potential hazards at every stage of the food supply chain.
阅读更多内容

经济趋势及其如何影响2023年您的厨房

2023/5/8作者:Repertoire Culinaire
作为餐饮行业的专业人士,了解经济趋势对管理您的厨房至关重要。2023年,有几个因素影响着食品价格和供应。以下是您需要了解的情况:
阅读更多内容

介绍 REPERTOIRE CULINAIRE 香港

2023/5/1作者:Repertoire Culinaire

Repertoire Culinaire 专门从事高质量食品产品的分销。我们隶属于一个家族控制的集团,自1866年以来一直在法国生产高档熟肉制品、鹅肝酱和其他精品食品。
阅读更多内容