Through our close partnership with Rungis Market, we have the privilege of selecting the crème de la crème of produce, which is flown into Hong Kong once a week. This meticulous sourcing process guarantees that our customers receive ingredients of exceptional quality, enabling them to create dishes that are bursting with extraordinary flavors and textures.

At Repertoire Culinaire, we're passionate about bringing high-quality food products to our customers. We believe that the best way to achieve this is by importing directly from producers. Here are some of the reasons why:

At Repertoire Culinaire, we understand the importance of efficient and reliable ordering. That's why we have developed a state-of-the-art B2B e-commerce platform that puts the power of ordering in the hands of our customers. With just a few clicks, they can access real-time product information, pricing updates, stock levels, and new products, all in one convenient place.

As a purveyor of the finest French delicacies, we at Répertoire Culinaire are excited to introduce you to Jean Larnaudie, a Loste Tradi - France owned company, and their superior quality products.

The great story behind Loste began in 1866 in the Monts du Lyonnais. Pierre Loste, a pork butcher based in the commune of Saint-Symphorien-sur-Coise followed in the footsteps of his father, Jean-Baptiste. He was of course an excellent pork butcher, but above all, forward-thinking. Aged 40, in a region entirely devoted to artisan butchers, he was inspired to establish a maturing unit for curing sausages on an industrial scale.Saint-Symphorien-Sur-Coise would become forever and for everyone "the origin of cured sausage".

Repertoire Culinaire Hong Kong is excited to announce its partnership with EIRA, the official sponsor at the Michelin Guide Ceremony Hong Kong & Macau 2023. EIRA's "Pure Norwegian Mineral Water" is a premium product that is sourced directly from Norway's pristine natural springs, making it a unique and high-quality water that provides a perfect complement to the fine dining experience.

At Répertoire Culinaire, we take food safety seriously. That's why we have implemented Hazard Analysis and Critical Control Points (HACCP) as a preventative approach to food safety. HACCP is an internationally recognized system designed to ensure the safety of food products by identifying and controlling potential hazards at every stage of the food supply chain.

As a food service professional, staying up to date with economic trends is essential for managing your kitchen. In 2023, several factors are impacting food prices and availability. Here's what you need to know: