INTRODUCING REPERTORIE CULINAIRE
Repertoire Culinaire is specialized in the distribution of high quality food products. We are part of a family-controlled group who has been producing premium charcuterie, foie gras and other delicatessen products in France since 1866. We operate in United Kingdom, Italy, France, Germany, The United Arab Emirates, Hong- Kong, Macao, Vietnam, Cambodia, Thailand, Malaysia, Singapore, and Australia.
We are dedicated to supporting culinary operations of the world’s best chefs across 4 continents and 10 countries. We also supply large retail chains and delicatessen stores, as well as online retailers and catering services. Our promise is to provide our customers the best quality for both products and service. Product safety is really important to us. We have HACCP procedures in place and our policy is to purchase food from suppliers with equivalent standards as the one we produce ourselves.
A DEDICATED TEAM OF FOOD LOVERS
Répertoire Culinaire specialises in the importation and distribution of high quality food products; chilled, ambient or frozen. Along with our own products, we provide exclusive ranges such as PDO butter, truffles, pastry ingredients, viennoiserie and much more. These products are sourced from partners who are always looking for taste and authenticity.We are proud to share our expertise and knowledge of premium food with our customers all around the world. We believe that good food is a work of art and take great care and pleasure in selecting only the very best products for our clients to create with. This means managing several weekly air, sea and road shipments in order to guarantee product freshness and availability and never compromising on our high standards. Our motto is quality without compromise and our dedicated team works hard to deliver that promise to all of our valued customers.A FAMILY HERITAGE
Répertoire Culinaire is part of a family controlled group whose origins lie in the production of premium charcuterie, foie gras and other delicatessen products in France. We began our international expansion 20 years ago, with the aim of following and serving talented chefs in their appointments around the world.OUR COMMITMENT
Our customer base is composed of restaurants, hotels, independent delicatessens, retailers and prestigious food halls. Our service is personalised, provided by a team of passionate professionals. We have in-house dedicated chefs to support product development, tasting and training. We operate under strict HACCP and ISO procedures, using our own refrigerated logistics to serve our clients.
INTRODUCING REPERTORIE CULINAIRE
Repertoire Culinaire is specialized in the distribution of high quality food products. We are part of a family-controlled group who has been producing premium charcuterie, foie gras and other delicatessen products in France since 1866. We operate in United Kingdom, Italy, France, Germany, The United Arab Emirates, Hong- Kong, Macao, Vietnam, Cambodia, Thailand, Malaysia, Singapore, and Australia.
We are dedicated to supporting culinary operations of the world’s best chefs across 4 continents and 10 countries. We also supply large retail chains and delicatessen stores, as well as online retailers and catering services. Our promise is to provide our customers the best quality for both products and service. Product safety is really important to us. We have HACCP procedures in place and our policy is to purchase food from suppliers with equivalent standards as the one we produce ourselves.
A DEDICATED TEAM OF FOOD LOVERS
Répertoire Culinaire specialises in the importation and distribution of high quality food products; chilled, ambient or frozen. Along with our own products, we provide exclusive ranges such as PDO butter, truffles, pastry ingredients, viennoiserie and much more. These products are sourced from partners who are always looking for taste and authenticity.We are proud to share our expertise and knowledge of premium food with our customers all around the world. We believe that good food is a work of art and take great care and pleasure in selecting only the very best products for our clients to create with. This means managing several weekly air, sea and road shipments in order to guarantee product freshness and availability and never compromising on our high standards. Our motto is quality without compromise and our dedicated team works hard to deliver that promise to all of our valued customers.A FAMILY HERITAGE
Répertoire Culinaire is part of a family controlled group whose origins lie in the production of premium charcuterie, foie gras and other delicatessen products in France. We began our international expansion 20 years ago, with the aim of following and serving talented chefs in their appointments around the world.OUR COMMITMENT
Our customer base is composed of restaurants, hotels, independent delicatessens, retailers and prestigious food halls. Our service is personalised, provided by a team of passionate professionals. We have in-house dedicated chefs to support product development, tasting and training. We operate under strict HACCP and ISO procedures, using our own refrigerated logistics to serve our clients.