About Us

ABOUT US

Founded in 2000 in London, Répertoire Culinaire is a French distribution company, part of a family-controlled group producing premium charcuterie, foie gras, and delicacies since 1866. Répertoire Culinaire (“RCL”) specializes in importing and distributing high-quality food products worldwide. We operate a group of 15 companies in 13 countries, across 4 continents, including the United Kingdom, Italy, France, Germany, UAE, Hong Kong, Macau, Vietnam, Thailand, Cambodia, Malaysia, Singapore and Australia.

Our customer base includes restaurants, hotels, retail chains, delicatessens stores, food halls and premium air caterers. Our dedication to providing personalized service while ensuring the freshness and availability of our products is unwavering.


QUALITY WITHOUT COMPROMISE

Today, we are proud to serve more than 10.000 customers worldwide with a portfolio of 400+ producers and partners with whom we share the same passion of taste and authenticity. Our moto, “Quality Without Compromise” sets the tone for our continuous search for quality and efficiency of our service. We understand your need to work with reliable and committed partners, offering a consistent service, everyday.

We take pride in our commitment to providing exceptional service, through our exclusive Ultra Fresh services from France and Italy. Through our sister companies Gourmet de Paris and La Credenza, we source the finest fresh products directly from the renowned Rungis Market in Paris and the most traditional regions of Italy. These exceptional products are carefully selected and flown in several times a week, from Paris and Milano, ensuring freshness and quality. 

TERROIRS & TRADITIONS

At Répertoire Culinaire, we deeply respect culinary traditions and the preservation of time-honored foods and production methods. We understand the importance of preserving culinary heritage and ensuring that classic flavors and ancestral techniques are always celebrated.

Rooted in traditional agriculture and sustainable farming, our company culture leads us to regularly meet those who dedicate their lives to grow, breed, curate and rippen. Our hashtag #weneverstopsourcing has become synonymous with «boots on the ground» and the close proximity between RCL and the farming world.

TERROIRS & TRADITIONS

At Répertoire Culinaire, we deeply respect culinary traditions and the preservation of time-honored foods and production methods. We understand the importance of preserving culinary heritage and ensuring that classic flavors and ancestral techniques are always celebrated.

Rooted in traditional agriculture and sustainable farming, our company culture leads us to regularly meet those who dedicate their lives to grow, breed, curate and rippen. Our hashtag #weneverstopsourcing has become synonymous with «boots on the ground» and the close proximity between RCL and the farming world.

SHARING IS CARING

Above all, Répertoire Culinaire is formed by a group of passionate people who share the same values for food, excellence, and altruism. We aim to support culinary operations all over the world, our team of experts is here to provide reliable support and guidance. Education and training are at the heart of our mission.

We believe that knowledge is the key to unlocking the full potential of our products. That’s why we offer masterclasses and training programs conducted by acclaimed chefs and culinary professionals. These opportunities allow you to refine your skills, explore new techniques, and create extraordinary culinary experiences.

A GLOBAL NETWORK

With sourcing hubs in France, Italy, Spain, Southeast Asia and Australia, logistics bases in Rungis, Le Havre and Milano, Répertoire Culinaire operates a complex network of warehouses between Europe, the Middle East, Asia and Pacific regions. We fiercely endorse our commitment to meeting the highest standards of food safety, during transportation and storage. By sea or by air, all our shipments are temperature controlled and randomly checked upon arrival following strict HACCP procedures.

Global Logistics Network


NEW TECHNOLOGIES

We know your time is precious. So, we have invested massively in new technologies to guarantee the best service and customer experience. Our new online ordering platform enables chefs and purchasers to access our catalogs and place orders from any connected device, anywhere, anytime. Real-time pricing and stock availability, oneclick replenishment, new products alerts, history of orders and invoices available 24/7 for consultation and download, RCL is giving you the tools to administrate your supply chain with agility and efficiency. Don’t forget to follow us on social media, especially on Linkedin, to stay tuned with the latest new arrivals.

TIME TO SAY... BON APPETIT !

So, sit down, relax and peruse our website to uncover the exciting new additions to our Répertoire. For more in-depth information, recipes, and updates, we invite you to visit our blog, where our team shares their expertise and culinary insights. Don’t hesitate to contact our sales team for any inquiries.

Thank you for choosing Répertoire Culinaire as your trusted partner in the world of premium food. We eagerly look forward to continuing our journey together, providing you with exceptional products and unwavering service.Timeline RCL

About Us

ABOUT US

Founded in 2000 in London, Répertoire Culinaire is a French distribution company, part of a family-controlled group producing premium charcuterie, foie gras, and delicacies since 1866. Répertoire Culinaire (“RCL”) specializes in importing and distributing high-quality food products worldwide. We operate a group of 15 companies in 13 countries, across 4 continents, including the United Kingdom, Italy, France, Germany, UAE, Hong Kong, Macau, Vietnam, Thailand, Cambodia, Malaysia, Singapore and Australia.

Our customer base includes restaurants, hotels, retail chains, delicatessens stores, food halls and premium air caterers. Our dedication to providing personalized service while ensuring the freshness and availability of our products is unwavering.


QUALITY WITHOUT COMPROMISE

Today, we are proud to serve more than 10.000 customers worldwide with a portfolio of 400+ producers and partners with whom we share the same passion of taste and authenticity. Our moto, “Quality Without Compromise” sets the tone for our continuous search for quality and efficiency of our service. We understand your need to work with reliable and committed partners, offering a consistent service, everyday.

We take pride in our commitment to providing exceptional service, through our exclusive Ultra Fresh services from France and Italy. Through our sister companies Gourmet de Paris and La Credenza, we source the finest fresh products directly from the renowned Rungis Market in Paris and the most traditional regions of Italy. These exceptional products are carefully selected and flown in several times a week, from Paris and Milano, ensuring freshness and quality. 

TERROIRS & TRADITIONS

At Répertoire Culinaire, we deeply respect culinary traditions and the preservation of time-honored foods and production methods. We understand the importance of preserving culinary heritage and ensuring that classic flavors and ancestral techniques are always celebrated.

Rooted in traditional agriculture and sustainable farming, our company culture leads us to regularly meet those who dedicate their lives to grow, breed, curate and rippen. Our hashtag #weneverstopsourcing has become synonymous with «boots on the ground» and the close proximity between RCL and the farming world.

TERROIRS & TRADITIONS

At Répertoire Culinaire, we deeply respect culinary traditions and the preservation of time-honored foods and production methods. We understand the importance of preserving culinary heritage and ensuring that classic flavors and ancestral techniques are always celebrated.

Rooted in traditional agriculture and sustainable farming, our company culture leads us to regularly meet those who dedicate their lives to grow, breed, curate and rippen. Our hashtag #weneverstopsourcing has become synonymous with «boots on the ground» and the close proximity between RCL and the farming world.

SHARING IS CARING

Above all, Répertoire Culinaire is formed by a group of passionate people who share the same values for food, excellence, and altruism. We aim to support culinary operations all over the world, our team of experts is here to provide reliable support and guidance. Education and training are at the heart of our mission.

We believe that knowledge is the key to unlocking the full potential of our products. That’s why we offer masterclasses and training programs conducted by acclaimed chefs and culinary professionals. These opportunities allow you to refine your skills, explore new techniques, and create extraordinary culinary experiences.

A GLOBAL NETWORK

With sourcing hubs in France, Italy, Spain, Southeast Asia and Australia, logistics bases in Rungis, Le Havre and Milano, Répertoire Culinaire operates a complex network of warehouses between Europe, the Middle East, Asia and Pacific regions. We fiercely endorse our commitment to meeting the highest standards of food safety, during transportation and storage. By sea or by air, all our shipments are temperature controlled and randomly checked upon arrival following strict HACCP procedures.

Global Logistics Network


NEW TECHNOLOGIES

We know your time is precious. So, we have invested massively in new technologies to guarantee the best service and customer experience. Our new online ordering platform enables chefs and purchasers to access our catalogs and place orders from any connected device, anywhere, anytime. Real-time pricing and stock availability, oneclick replenishment, new products alerts, history of orders and invoices available 24/7 for consultation and download, RCL is giving you the tools to administrate your supply chain with agility and efficiency. Don’t forget to follow us on social media, especially on Linkedin, to stay tuned with the latest new arrivals.

TIME TO SAY... BON APPETIT !

So, sit down, relax and peruse our website to uncover the exciting new additions to our Répertoire. For more in-depth information, recipes, and updates, we invite you to visit our blog, where our team shares their expertise and culinary insights. Don’t hesitate to contact our sales team for any inquiries.

Thank you for choosing Répertoire Culinaire as your trusted partner in the world of premium food. We eagerly look forward to continuing our journey together, providing you with exceptional products and unwavering service.Timeline RCL