Prodilac® snc was founded in 2002 at the time of the merger of Beurlait (dairy product wholsesaler) and "La Maison du Gruyère" (hard cheeses specialist: Comté, Emmental, Gruyere, Cantal, Salers). These two companies have been doing business at the Rungis international market since 1969.

Prodilac® snc is a major player of the "cheese" pavilions with its wide range of dairy products: milk, butter, cream, cheese specialties and traditional cheeses, eggs.
One of the major asset for Prodilac is its cheese cellar where our cellar master has selected a qualitative collection of cheese that meets the regional consumption habits and the demands of its retail customers

Our desire today, thanks to our strong French experience, is to export our best products.

Warm and passionate leader of Prodilac SNC, a major brand of the PLA industry, Antoine Boyer continues the commitment of the company on the path of quality and modernization: This is what they are saying about him in Rungis!

A One-of-a-Kind Cheese Cellar

Prodilac relies on a major advantage of the home of Gryuere: Its whole cheese cellar, where the best cheeses are gathered together: Comté, French Emmental, Swiss, Beaufort, and Abondance.

Our cellar master visits the cheese refiners regularly to select the best cheese: these are crucial contacts in order to select the best products at different times of the year, therefore making “Au Fromager de Rungis.com” an expert at the international level for the distribution of Premium cheese.