Elevate your culinary creations with Larnaudie’s Frozen Foie Gras Duck Restauration, a premium, deveined foie gras that offers exceptional flavor and convenience for professional kitchens. Each unit, weighing approximately 550 grams, is vacuum-sealed to lock in freshness, ensuring a top-quality product that’s ready to use. Ideal for creating smooth foie gras terrines, pâtés, or seared foie gras dishes, this foie gras provides the rich, buttery texture and delicate taste that has made it a staple in gourmet French cuisine.

Detailed Information:
Larnaudie Foie Gras Duck Restauration is expertly deveined, making it easier to work with and saving time in the kitchen. The product comes frozen and vacuum-packed, ensuring it retains its luxurious texture and full-bodied flavor. Each unit weighs around 550 grams, offering consistent portions for high-end culinary use. The foie gras is sourced from carefully raised ducks and produced using traditional methods, delivering a rich, creamy taste that will enhance any fine dining menu.
The convenient box includes 8 vacuum-packed units, perfect for busy restaurants or catering operations looking to serve the finest foie gras with ease.

Who is Larnaudie?
Larnaudie has been a leader in the production of premium foie gras and charcuterie since 1951. Located in the heart of France’s foie gras region, the brand is known for its dedication to quality and tradition. With a focus on sustainable farming practices and artisanal techniques, Larnaudie’s products are trusted by chefs worldwide for their authenticity, rich flavors, and consistent excellence.

Storage and Usage Instructions:
Keep frozen at -18°C or below. When ready to use, thaw the foie gras in the refrigerator. Deveined and ready to prepare, it can be used in a variety of gourmet dishes, from terrines and pâtés to pan-seared foie gras. For best results, cook foie gras over medium-high heat for a few minutes on each side, or incorporate into luxurious spreads. Once thawed, consume within 24 hours for maximum freshness.