Indulge in the exquisite luxury of Jean Larnaudie’s Frozen Foie Gras Duck Restauration. This meticulously deveined foie gras is sourced from premium ducks in France, renowned for their rich, buttery flavor and silky texture. Each piece is expertly prepared and vacuum-packed to preserve its freshness and delicate qualities, making it an ideal choice for gourmet kitchens and fine dining establishments.


Crafted with precision, this foie gras is carefully deveined to offer a smooth, consistent texture, enhancing its appeal in high-end culinary applications. The foie gras showcases a full-bodied flavor profile, with a subtle sweetness and a melt-in-your-mouth sensation that is synonymous with the finest French foie gras. Each unit weighs approximately 550 grams and is frozen immediately after preparation to lock in its pristine quality.

Who is Jean Larnaudie?

Jean Larnaudie is a name steeped in tradition and culinary excellence. With roots dating back to 1951, this esteemed French brand is celebrated for its dedication to producing the finest foie gras. Their products are a testament to the art of French gastronomy, reflecting a commitment to quality, tradition, and the meticulous selection of ingredients. Jean Larnaudie’s foie gras is a favorite among chefs and gourmands who seek authenticity and unparalleled flavor in their dishes.

For best results, store this foie gras at a consistent frozen temperature of -18°C. Thaw gently in the refrigerator before use to maintain its delicate texture and flavor.