This Chilled Wagyu Cow Striploin, weighing between 3-3.6kg and graded MB4+, is a boneless, grass-fed, Halal-certified cut from Roam, featuring the added quality assurance of MSA (Meat Standards Australia) certification. Known for its tender, juicy texture and beautifully marbled profile, this striploin showcases the rich flavor and delicate complexity that Wagyu is famous for. Carefully chilled to preserve its freshness, this premium cut is ideal for those seeking high-quality beef with a clean, grass-fed taste.

Detailed Information
This Wagyu striploin from Roam, graded MB4+, offers a harmonious balance of lean meat and delicate marbling. Sourced from grass-fed cattle, this striploin provides a unique flavor profile, slightly lighter yet full-bodied, with a juicy tenderness that’s perfect for high-heat cooking. MSA certification guarantees consistent quality and tenderness, making this cut an excellent choice for grilling, pan-searing, or roasting, where its natural flavors can be fully appreciated.

Who is Roam?
Roam is a trusted name in premium, ethically-sourced beef, known for its commitment to quality, sustainability, and natural grass-fed practices. With a focus on producing top-grade, Halal-certified cuts, Roam’s beef is preferred by chefs and connoisseurs who value authentic, flavorful meat with ethical sourcing.

Storage and Usage Instructions
Keep this Wagyu striploin chilled to maintain its freshness and quality. Best suited for grilling or pan-searing, this cut should be cooked to medium-rare to allow the marbling to enhance its natural flavor and juiciness. Perfect for gourmet meals that showcase the purity and richness of grass-fed Wagyu beef.