This Chilled Lamb Bone-In Hind Shank, Heel On, from Margra is a premium Halal-certified cut that offers a deeply flavorful and tender meat experience. Carefully chilled to preserve its natural juices, this hind shank cut with the heel on provides an exceptional taste that shines in slow-cooked dishes. Known for its rich, hearty flavor, this cut is perfect for creating comforting, melt-in-the-mouth lamb dishes.

Detailed Information
Sourced from Margra’s high-quality lamb, this bone-in hind shank with the heel on adds a depth of flavor to the meat during cooking, enhancing its succulence and texture. Ideal for braising or slow roasting, this cut allows the connective tissues to break down over time, resulting in a tender, flavorful meal. The hind shank’s robust, savory taste pairs beautifully with aromatic herbs and spices, making it a versatile choice for traditional and gourmet preparations.

Who is Margra?
Margra is a trusted brand in the premium lamb industry, known for its commitment to sustainable, ethical sourcing and superior quality. With a focus on delivering Halal-certified, high-grade cuts, Margra is favored by chefs and home cooks who prioritize flavor, tenderness, and quality in their lamb dishes.

Storage and Usage Instructions
Keep this lamb hind shank chilled to maintain its quality. For optimal results, cook slowly through braising or roasting to medium-well, allowing the flavors to develop fully and the meat to achieve a tender, fall-off-the-bone texture. Perfect for hearty, comforting meals.