Savor the luxurious taste of Block of Duck Foie Gras with Guérande Salt Jean Larnaudie, a true expression of French gastronomic excellence. This 190g can combines the rich, buttery texture of premium duck foie gras with a hint of Guérande salt, a renowned sea salt from the Atlantic coast of France. The result is a perfectly balanced flavor that enhances the natural richness of the foie gras. Packaged in a convenient 190g can, with 24 cans per box, this product is ideal for professional chefs, gourmet enthusiasts, or special events.

This Block of Duck Foie Gras is crafted using traditional methods, blending finely prepared duck liver into a smooth, creamy block. The addition of Guérande salt lends a subtle, refined saltiness that complements the rich and delicate taste of the foie gras. Its silky texture and full-bodied flavor make it a perfect choice for elegant starters or as part of a charcuterie board.
Packaged in a 190g can for freshness and convenience, this product is designed for easy storage and portioning, ensuring that the foie gras maintains its premium quality until it’s ready to be served. Pair it with toasted bread, crackers, or brioche for an indulgent treat, and elevate it further with fig preserves or a touch of honey.

Who is Jean Larnaudie?

For over 60 years, Jean Larnaudie has been a hallmark of quality in the world of French foie gras. Based in the southwest of France, the brand is known for its dedication to traditional craftsmanship and the use of only the finest ingredients. Jean Larnaudie’s foie gras reflects a rich history of expertise, making it a trusted choice for chefs and gourmets who seek authenticity and unparalleled taste in their dishes.

Store the Block of Duck Foie Gras with Guérande Salt in a cool, dry place. To enjoy at its best, serve chilled or at room temperature, using a warmed knife to slice smoothly. Perfect for spreading on toasted bread or serving with accompaniments like fruit compotes. Once opened, refrigerate and consume within a few days.