Oyster Speciale n°2 David Herve | Box w/6pcs
Item No. IFC0CN0000043
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The Oyster Speciale N°2 by David Herve is a premium selection of oysters, offering a rich, meaty texture and a bold, briny flavor. Sourced from the famed Marennes-Oléron region in France, these oysters are carefully cultivated and hand-selected to ensure the finest quality. Presented in a box of 6
Description
The Oyster Speciale N°2 by David Herve is a premium selection of oysters, offering a rich, meaty texture and a bold, briny flavor. Sourced from the famed Marennes-Oléron region in France, these oysters are carefully cultivated and hand-selected to ensure the finest quality. Presented in a box of 6 pieces, the Speciale N°2 oysters are ideal for special occasions or for anyone seeking an elevated seafood experience.
Detailed Information:
These N°2 oysters are slightly larger in size, with deep, full shells that house plump, juicy meat. Known for their refined, ocean-forward taste with a balanced saltiness and a sweet, mineral finish, the Speciale N°2 oysters are matured to perfection in the nutrient-rich claires of the Marennes-Oléron basin. This region is renowned for producing some of the finest oysters in the world, and David Herve's meticulous care ensures a superior product with a consistently rich flavor and smooth texture.
Enjoy these oysters raw on the half shell, served with a squeeze of lemon, or a classic mignonette sauce to enhance their naturally fresh taste. Pair them with a crisp white wine or Champagne for a truly luxurious dining experience.
Who is David Herve?
David Herve is a prestigious French oyster farmer, celebrated for his dedication to sustainable practices and high-quality oyster production. Based in the Marennes-Oléron region, David Herve combines traditional oyster farming techniques with modern innovation to produce oysters of exceptional flavor and texture. His oysters are a favorite among chefs and seafood connoisseurs alike, known for their unique taste and artisanal quality.
Storage and Usage Instructions:
Store the oysters at a chilled temperature between 5-10°C, and consume them within a few days for the freshest experience. Shuck the oysters carefully before serving, and present them on a bed of ice for an elegant display. These oysters are best enjoyed raw to appreciate their full range of flavors, but they can also be lightly grilled or baked for a different take on this classic seafood delicacy.
Detailed Information:
These N°2 oysters are slightly larger in size, with deep, full shells that house plump, juicy meat. Known for their refined, ocean-forward taste with a balanced saltiness and a sweet, mineral finish, the Speciale N°2 oysters are matured to perfection in the nutrient-rich claires of the Marennes-Oléron basin. This region is renowned for producing some of the finest oysters in the world, and David Herve's meticulous care ensures a superior product with a consistently rich flavor and smooth texture.
Enjoy these oysters raw on the half shell, served with a squeeze of lemon, or a classic mignonette sauce to enhance their naturally fresh taste. Pair them with a crisp white wine or Champagne for a truly luxurious dining experience.
Who is David Herve?
David Herve is a prestigious French oyster farmer, celebrated for his dedication to sustainable practices and high-quality oyster production. Based in the Marennes-Oléron region, David Herve combines traditional oyster farming techniques with modern innovation to produce oysters of exceptional flavor and texture. His oysters are a favorite among chefs and seafood connoisseurs alike, known for their unique taste and artisanal quality.
Storage and Usage Instructions:
Store the oysters at a chilled temperature between 5-10°C, and consume them within a few days for the freshest experience. Shuck the oysters carefully before serving, and present them on a bed of ice for an elegant display. These oysters are best enjoyed raw to appreciate their full range of flavors, but they can also be lightly grilled or baked for a different take on this classic seafood delicacy.
Specifications
- Brands
- David Hervé
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Box
Reviews (0)
There are no reviews yet.
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Oyster Speciale n°2 David Herve | Box w/6pcs
Item No. IFC0CN0000043
The Oyster Speciale N°2 by David Herve is a premium selection of oysters, offering a rich, meaty texture and a bold, briny flavor. Sourced from the famed Marennes-Oléron region in France, these oysters are carefully cultivated and hand-selected to ensure the finest quality. Presented in a box of 6
Description
The Oyster Speciale N°2 by David Herve is a premium selection of oysters, offering a rich, meaty texture and a bold, briny flavor. Sourced from the famed Marennes-Oléron region in France, these oysters are carefully cultivated and hand-selected to ensure the finest quality. Presented in a box of 6 pieces, the Speciale N°2 oysters are ideal for special occasions or for anyone seeking an elevated seafood experience.
Detailed Information:
These N°2 oysters are slightly larger in size, with deep, full shells that house plump, juicy meat. Known for their refined, ocean-forward taste with a balanced saltiness and a sweet, mineral finish, the Speciale N°2 oysters are matured to perfection in the nutrient-rich claires of the Marennes-Oléron basin. This region is renowned for producing some of the finest oysters in the world, and David Herve's meticulous care ensures a superior product with a consistently rich flavor and smooth texture.
Enjoy these oysters raw on the half shell, served with a squeeze of lemon, or a classic mignonette sauce to enhance their naturally fresh taste. Pair them with a crisp white wine or Champagne for a truly luxurious dining experience.
Who is David Herve?
David Herve is a prestigious French oyster farmer, celebrated for his dedication to sustainable practices and high-quality oyster production. Based in the Marennes-Oléron region, David Herve combines traditional oyster farming techniques with modern innovation to produce oysters of exceptional flavor and texture. His oysters are a favorite among chefs and seafood connoisseurs alike, known for their unique taste and artisanal quality.
Storage and Usage Instructions:
Store the oysters at a chilled temperature between 5-10°C, and consume them within a few days for the freshest experience. Shuck the oysters carefully before serving, and present them on a bed of ice for an elegant display. These oysters are best enjoyed raw to appreciate their full range of flavors, but they can also be lightly grilled or baked for a different take on this classic seafood delicacy.
Detailed Information:
These N°2 oysters are slightly larger in size, with deep, full shells that house plump, juicy meat. Known for their refined, ocean-forward taste with a balanced saltiness and a sweet, mineral finish, the Speciale N°2 oysters are matured to perfection in the nutrient-rich claires of the Marennes-Oléron basin. This region is renowned for producing some of the finest oysters in the world, and David Herve's meticulous care ensures a superior product with a consistently rich flavor and smooth texture.
Enjoy these oysters raw on the half shell, served with a squeeze of lemon, or a classic mignonette sauce to enhance their naturally fresh taste. Pair them with a crisp white wine or Champagne for a truly luxurious dining experience.
Who is David Herve?
David Herve is a prestigious French oyster farmer, celebrated for his dedication to sustainable practices and high-quality oyster production. Based in the Marennes-Oléron region, David Herve combines traditional oyster farming techniques with modern innovation to produce oysters of exceptional flavor and texture. His oysters are a favorite among chefs and seafood connoisseurs alike, known for their unique taste and artisanal quality.
Storage and Usage Instructions:
Store the oysters at a chilled temperature between 5-10°C, and consume them within a few days for the freshest experience. Shuck the oysters carefully before serving, and present them on a bed of ice for an elegant display. These oysters are best enjoyed raw to appreciate their full range of flavors, but they can also be lightly grilled or baked for a different take on this classic seafood delicacy.
Specifications
- Brands
- David Hervé
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Box
Reviews (0)
There are no reviews yet.