Oyster Royale n°2 David Herve | Box w/6pcs
Item No. IFC0CN0000044
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The Oyster Royale N°2 by David Herve is a top-tier selection of French oysters , known for their impressive size, plump meat, and complex, refined flavors. Harvested from the renowned Marennes-Oléron basin, these oysters are cultivated and hand-picked to deliver an exceptional balance of brininess,
Description
The Oyster Royale N°2 by David Herve is a top-tier selection of French oysters, known for their impressive size, plump meat, and complex, refined flavors. Harvested from the renowned Marennes-Oléron basin, these oysters are cultivated and hand-picked to deliver an exceptional balance of brininess, sweetness, and a touch of mineral finish. Packaged in a box of 6 pieces, these oysters are perfect for gourmet indulgence, whether at a special event or an intimate seafood feast.
Detailed Information:
The Royale N°2 oysters are prized for their large size and rich, creamy texture. Grown in the nutrient-rich waters of the Marennes-Oléron region, these oysters undergo a meticulous maturation process, allowing them to develop their distinctive flavor. Their smooth, meaty flesh offers a briny taste with a delicate sweetness and a subtle, lingering hint of minerality. The combination of the oysters’ depth of flavor and satisfying texture makes them ideal for serving raw on the half shell, where their freshness and complexity can truly be appreciated.
These oysters pair beautifully with a squeeze of lemon, a light mignonette sauce, or even topped with a touch of caviar for an extra touch of luxury. They are perfect companions to crisp white wines or Champagne, making them a must-have for any sophisticated seafood platter.
Who is David Herve?
David Herve is a celebrated name in the world of oyster farming, renowned for his expertise and dedication to producing some of the finest oysters in France. Based in the Marennes-Oléron region, David Herve combines generations of traditional oyster farming methods with modern sustainability practices. His oysters are widely appreciated for their superior quality, making them a popular choice for chefs and seafood lovers worldwide.
Storage and Usage Instructions:
Keep the oysters refrigerated at a temperature between 5-10°C and consume them within a few days for the best taste and freshness. When ready to enjoy, shuck the oysters carefully and serve them chilled on a bed of ice. These oysters are best enjoyed raw to savor their full flavor profile, but they can also be lightly grilled or baked for a different take on this gourmet delicacy.
Detailed Information:
The Royale N°2 oysters are prized for their large size and rich, creamy texture. Grown in the nutrient-rich waters of the Marennes-Oléron region, these oysters undergo a meticulous maturation process, allowing them to develop their distinctive flavor. Their smooth, meaty flesh offers a briny taste with a delicate sweetness and a subtle, lingering hint of minerality. The combination of the oysters’ depth of flavor and satisfying texture makes them ideal for serving raw on the half shell, where their freshness and complexity can truly be appreciated.
These oysters pair beautifully with a squeeze of lemon, a light mignonette sauce, or even topped with a touch of caviar for an extra touch of luxury. They are perfect companions to crisp white wines or Champagne, making them a must-have for any sophisticated seafood platter.
Who is David Herve?
David Herve is a celebrated name in the world of oyster farming, renowned for his expertise and dedication to producing some of the finest oysters in France. Based in the Marennes-Oléron region, David Herve combines generations of traditional oyster farming methods with modern sustainability practices. His oysters are widely appreciated for their superior quality, making them a popular choice for chefs and seafood lovers worldwide.
Storage and Usage Instructions:
Keep the oysters refrigerated at a temperature between 5-10°C and consume them within a few days for the best taste and freshness. When ready to enjoy, shuck the oysters carefully and serve them chilled on a bed of ice. These oysters are best enjoyed raw to savor their full flavor profile, but they can also be lightly grilled or baked for a different take on this gourmet delicacy.
Specifications
- Brands
- David Hervé
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Box
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Oyster Royale n°2 David Herve | Box w/6pcs
Item No. IFC0CN0000044
The Oyster Royale N°2 by David Herve is a top-tier selection of French oysters , known for their impressive size, plump meat, and complex, refined flavors. Harvested from the renowned Marennes-Oléron basin, these oysters are cultivated and hand-picked to deliver an exceptional balance of brininess,
Description
The Oyster Royale N°2 by David Herve is a top-tier selection of French oysters, known for their impressive size, plump meat, and complex, refined flavors. Harvested from the renowned Marennes-Oléron basin, these oysters are cultivated and hand-picked to deliver an exceptional balance of brininess, sweetness, and a touch of mineral finish. Packaged in a box of 6 pieces, these oysters are perfect for gourmet indulgence, whether at a special event or an intimate seafood feast.
Detailed Information:
The Royale N°2 oysters are prized for their large size and rich, creamy texture. Grown in the nutrient-rich waters of the Marennes-Oléron region, these oysters undergo a meticulous maturation process, allowing them to develop their distinctive flavor. Their smooth, meaty flesh offers a briny taste with a delicate sweetness and a subtle, lingering hint of minerality. The combination of the oysters’ depth of flavor and satisfying texture makes them ideal for serving raw on the half shell, where their freshness and complexity can truly be appreciated.
These oysters pair beautifully with a squeeze of lemon, a light mignonette sauce, or even topped with a touch of caviar for an extra touch of luxury. They are perfect companions to crisp white wines or Champagne, making them a must-have for any sophisticated seafood platter.
Who is David Herve?
David Herve is a celebrated name in the world of oyster farming, renowned for his expertise and dedication to producing some of the finest oysters in France. Based in the Marennes-Oléron region, David Herve combines generations of traditional oyster farming methods with modern sustainability practices. His oysters are widely appreciated for their superior quality, making them a popular choice for chefs and seafood lovers worldwide.
Storage and Usage Instructions:
Keep the oysters refrigerated at a temperature between 5-10°C and consume them within a few days for the best taste and freshness. When ready to enjoy, shuck the oysters carefully and serve them chilled on a bed of ice. These oysters are best enjoyed raw to savor their full flavor profile, but they can also be lightly grilled or baked for a different take on this gourmet delicacy.
Detailed Information:
The Royale N°2 oysters are prized for their large size and rich, creamy texture. Grown in the nutrient-rich waters of the Marennes-Oléron region, these oysters undergo a meticulous maturation process, allowing them to develop their distinctive flavor. Their smooth, meaty flesh offers a briny taste with a delicate sweetness and a subtle, lingering hint of minerality. The combination of the oysters’ depth of flavor and satisfying texture makes them ideal for serving raw on the half shell, where their freshness and complexity can truly be appreciated.
These oysters pair beautifully with a squeeze of lemon, a light mignonette sauce, or even topped with a touch of caviar for an extra touch of luxury. They are perfect companions to crisp white wines or Champagne, making them a must-have for any sophisticated seafood platter.
Who is David Herve?
David Herve is a celebrated name in the world of oyster farming, renowned for his expertise and dedication to producing some of the finest oysters in France. Based in the Marennes-Oléron region, David Herve combines generations of traditional oyster farming methods with modern sustainability practices. His oysters are widely appreciated for their superior quality, making them a popular choice for chefs and seafood lovers worldwide.
Storage and Usage Instructions:
Keep the oysters refrigerated at a temperature between 5-10°C and consume them within a few days for the best taste and freshness. When ready to enjoy, shuck the oysters carefully and serve them chilled on a bed of ice. These oysters are best enjoyed raw to savor their full flavor profile, but they can also be lightly grilled or baked for a different take on this gourmet delicacy.
Specifications
- Brands
- David Hervé
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Box
Reviews (0)
There are no reviews yet.