The Oyster Fines de Claire N°4 from David Hervé is a distinguished choice, offering a refined balance of brininess and subtle sweetness. Known for its delicate texture and mild, mineral-rich flavor, this oyster is perfect for seafood enthusiasts seeking an elegant, ocean-fresh experience in every bite.

Detailed Information:
Grown in the nutrient-rich waters of France’s Marennes-Oléron basin, the Fines de Claire N°4 oysters are refined in traditional "claires" (shallow ponds) to develop their unique flavor profile and firm meat. This careful finishing process imparts a distinctive mineral quality and balanced salinity, creating a smooth, clean taste with a hint of sweetness. These oysters are ideal for enjoying raw, allowing their fresh, oceanic notes to take center stage, or pairing with a simple mignonette sauce to enhance their natural flavors.
Their smaller size and delicate shell make them a favorite for light, sophisticated appetizers, and they pair beautifully with crisp white wines or Champagne for an unforgettable culinary pairing.

Who is David Hervé?
David Hervé is synonymous with exceptional French oysters, offering a legacy of quality and tradition. Known for his meticulous methods and respect for sustainable aquaculture, David Hervé’s oysters are a preferred choice in fine dining establishments and are cherished by gourmets worldwide for their authentic taste of the French coast.

Storage and Usage Instructions:
Store these oysters at a temperature of 1-4°C and consume within a few days for the freshest flavor. To serve, shuck carefully and present on a bed of crushed ice with lemon wedges or a light vinaigrette. Best enjoyed raw to appreciate their delicate, briny flavor and smooth texture.