Introducing the Jamon de Cebo Iberico Nico Jamones, the ultimate choice for chefs looking to elevate their culinary creations! Each piece weighs between 6-7kg, making it perfect for large-scale cooking and catering. Crafted using only the highest-quality Iberico breed pigs, our jamon is cured for over 36 months for a rich, intense flavor profile. The pigs are fed on a diet of acorns and natural resources, ensuring a nutty and savory taste that is sure to impress even the most discerning palates. Whether you're adding it to your charcuterie board or using it as a base for your signature dishes, our Jamon de Cebo Iberico Nico Jamones exceeds expectations with its exceptional taste and quality. Purchase per kg and elevate your dishes today!