The Ham with Bone from Noir de Bigorre, aged for 24 months, is a prestigious French ham known for its deep, complex flavor and tender texture. This ham comes from free-range Noir de Bigorre pigs, raised in the Pyrenees, and is air-cured for over two years to develop its rich taste. With its melt-in-the-mouth consistency, this ham is perfect for gourmet charcuterie boards or as a luxurious centerpiece for special occasions.

Aged Bone-In Ham: This ham is aged for 24 months, resulting in a delicate, tender texture and deep, savory flavor.

• Noir de Bigorre Heritage: Produced from the rare Noir de Bigorre pigs, known for their exceptional meat quality and reared in the Pyrenees.
• Artisanally Cured: Air-cured for over two years, this ham develops a nuanced flavor that makes it a sought-after delicacy.

Noir de Bigorre is a renowned producer of artisanal ham, prized for their commitment to traditional methods and the preservation of a unique pig breed, ensuring exceptional flavor and texture in every cut.

Store in a cool, dry place. Best enjoyed sliced thinly and served with a selection of cheeses, fruits, and bread for a gourmet experience.