Ham San Daniele Dop Numerodieci 24 Months Boneless Dok Dall'Ava 7kg+
Item No. ICH0WW0000614
Indulge in the exquisite flavors of Ham San Daniele DOP Numerodieci, aged to perfection for 24 months. This boneless ham, weighing over 7kg, is a true representation of Italian culinary heritage. Certified with the prestigious DOP (Denominazione di Origine Protetta) designation, it ensures that ever
Description
Indulge in the exquisite flavors of Ham San Daniele DOP Numerodieci, aged to perfection for 24 months. This boneless ham, weighing over 7kg, is a true representation of Italian culinary heritage. Certified with the prestigious DOP (Denominazione di Origine Protetta) designation, it ensures that every slice embodies the authenticity and tradition of the San Daniele region in Italy.
Produced by the esteemed Dok Dall'Ava, this ham is crafted from the finest pork sourced from local farms in Friuli Venezia Giulia. The unique microclimate of San Daniele, combined with a meticulous 24-month curing process, imparts a delicate sweetness and a rich, nuanced flavor. The result is a velvety texture with beautiful marbling, perfect for gourmet platters, antipasti, or a luxurious pairing with fine wine. The boneless format ensures convenience, allowing you to enjoy perfectly thin slices every time.
Who is Dok Dall’Ava?
Dok Dall’Ava is a name synonymous with innovation and tradition in the world of Italian charcuterie. In 1988, they revolutionized the dining experience by creating the world's first “Prosciutteria,” where ham takes center stage in every meal. Their dedication to the craft led to the establishment of the DOK Dall’Ava pasta factory, the Dall’Ava Bakery, and the first Prosciutto school, where enthusiasts can learn the art of refining, cutting, and tasting ham. In 2005, they expanded their vision by building the most avant-garde ham factory in the world, capable of replicating natural climates to perfect their curing process. At Dok Dall’Ava, everything revolves around quality and the joy of sharing their passion. Their priority is not mass production but a relentless pursuit of higher quality, making their products a benchmark of excellence.
Understanding the DOP Certification:
The DOP (Denominazione di Origine Protetta) certification is a mark of quality and authenticity in the European Union, translating to "Protected Designation of Origin" (PDO). This certification ensures that Ham San Daniele is produced and cured exclusively in the San Daniele region, following traditional methods passed down through generations. The DOP designation not only guarantees the product's local origin but also preserves the cultural heritage and culinary tradition, ensuring that you are enjoying a product of unmatched quality and authenticity.
To maintain its superior quality, store the Ham San Daniele DOP Numerodieci in a cool, dry place. Once opened, wrap it tightly in wax paper or plastic wrap and refrigerate. For the best experience, serve thinly sliced at room temperature to fully appreciate its rich and complex flavors.
Produced by the esteemed Dok Dall'Ava, this ham is crafted from the finest pork sourced from local farms in Friuli Venezia Giulia. The unique microclimate of San Daniele, combined with a meticulous 24-month curing process, imparts a delicate sweetness and a rich, nuanced flavor. The result is a velvety texture with beautiful marbling, perfect for gourmet platters, antipasti, or a luxurious pairing with fine wine. The boneless format ensures convenience, allowing you to enjoy perfectly thin slices every time.
Who is Dok Dall’Ava?
Dok Dall’Ava is a name synonymous with innovation and tradition in the world of Italian charcuterie. In 1988, they revolutionized the dining experience by creating the world's first “Prosciutteria,” where ham takes center stage in every meal. Their dedication to the craft led to the establishment of the DOK Dall’Ava pasta factory, the Dall’Ava Bakery, and the first Prosciutto school, where enthusiasts can learn the art of refining, cutting, and tasting ham. In 2005, they expanded their vision by building the most avant-garde ham factory in the world, capable of replicating natural climates to perfect their curing process. At Dok Dall’Ava, everything revolves around quality and the joy of sharing their passion. Their priority is not mass production but a relentless pursuit of higher quality, making their products a benchmark of excellence.
Understanding the DOP Certification:
The DOP (Denominazione di Origine Protetta) certification is a mark of quality and authenticity in the European Union, translating to "Protected Designation of Origin" (PDO). This certification ensures that Ham San Daniele is produced and cured exclusively in the San Daniele region, following traditional methods passed down through generations. The DOP designation not only guarantees the product's local origin but also preserves the cultural heritage and culinary tradition, ensuring that you are enjoying a product of unmatched quality and authenticity.
To maintain its superior quality, store the Ham San Daniele DOP Numerodieci in a cool, dry place. Once opened, wrap it tightly in wax paper or plastic wrap and refrigerate. For the best experience, serve thinly sliced at room temperature to fully appreciate its rich and complex flavors.
Specifications
- Brands
- Dok Dall'Ava
- Country of Origin
- Italy
- Certifications
- DOP
- Storage Temperature
- Chilled General 4°C
- Aged
- 24 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Ham San Daniele Dop Numerodieci 24 Months Boneless Dok Dall'Ava 7kg+
Item No. ICH0WW0000614
Indulge in the exquisite flavors of Ham San Daniele DOP Numerodieci, aged to perfection for 24 months. This boneless ham, weighing over 7kg, is a true representation of Italian culinary heritage. Certified with the prestigious DOP (Denominazione di Origine Protetta) designation, it ensures that ever
Description
Indulge in the exquisite flavors of Ham San Daniele DOP Numerodieci, aged to perfection for 24 months. This boneless ham, weighing over 7kg, is a true representation of Italian culinary heritage. Certified with the prestigious DOP (Denominazione di Origine Protetta) designation, it ensures that every slice embodies the authenticity and tradition of the San Daniele region in Italy.
Produced by the esteemed Dok Dall'Ava, this ham is crafted from the finest pork sourced from local farms in Friuli Venezia Giulia. The unique microclimate of San Daniele, combined with a meticulous 24-month curing process, imparts a delicate sweetness and a rich, nuanced flavor. The result is a velvety texture with beautiful marbling, perfect for gourmet platters, antipasti, or a luxurious pairing with fine wine. The boneless format ensures convenience, allowing you to enjoy perfectly thin slices every time.
Who is Dok Dall’Ava?
Dok Dall’Ava is a name synonymous with innovation and tradition in the world of Italian charcuterie. In 1988, they revolutionized the dining experience by creating the world's first “Prosciutteria,” where ham takes center stage in every meal. Their dedication to the craft led to the establishment of the DOK Dall’Ava pasta factory, the Dall’Ava Bakery, and the first Prosciutto school, where enthusiasts can learn the art of refining, cutting, and tasting ham. In 2005, they expanded their vision by building the most avant-garde ham factory in the world, capable of replicating natural climates to perfect their curing process. At Dok Dall’Ava, everything revolves around quality and the joy of sharing their passion. Their priority is not mass production but a relentless pursuit of higher quality, making their products a benchmark of excellence.
Understanding the DOP Certification:
The DOP (Denominazione di Origine Protetta) certification is a mark of quality and authenticity in the European Union, translating to "Protected Designation of Origin" (PDO). This certification ensures that Ham San Daniele is produced and cured exclusively in the San Daniele region, following traditional methods passed down through generations. The DOP designation not only guarantees the product's local origin but also preserves the cultural heritage and culinary tradition, ensuring that you are enjoying a product of unmatched quality and authenticity.
To maintain its superior quality, store the Ham San Daniele DOP Numerodieci in a cool, dry place. Once opened, wrap it tightly in wax paper or plastic wrap and refrigerate. For the best experience, serve thinly sliced at room temperature to fully appreciate its rich and complex flavors.
Produced by the esteemed Dok Dall'Ava, this ham is crafted from the finest pork sourced from local farms in Friuli Venezia Giulia. The unique microclimate of San Daniele, combined with a meticulous 24-month curing process, imparts a delicate sweetness and a rich, nuanced flavor. The result is a velvety texture with beautiful marbling, perfect for gourmet platters, antipasti, or a luxurious pairing with fine wine. The boneless format ensures convenience, allowing you to enjoy perfectly thin slices every time.
Who is Dok Dall’Ava?
Dok Dall’Ava is a name synonymous with innovation and tradition in the world of Italian charcuterie. In 1988, they revolutionized the dining experience by creating the world's first “Prosciutteria,” where ham takes center stage in every meal. Their dedication to the craft led to the establishment of the DOK Dall’Ava pasta factory, the Dall’Ava Bakery, and the first Prosciutto school, where enthusiasts can learn the art of refining, cutting, and tasting ham. In 2005, they expanded their vision by building the most avant-garde ham factory in the world, capable of replicating natural climates to perfect their curing process. At Dok Dall’Ava, everything revolves around quality and the joy of sharing their passion. Their priority is not mass production but a relentless pursuit of higher quality, making their products a benchmark of excellence.
Understanding the DOP Certification:
The DOP (Denominazione di Origine Protetta) certification is a mark of quality and authenticity in the European Union, translating to "Protected Designation of Origin" (PDO). This certification ensures that Ham San Daniele is produced and cured exclusively in the San Daniele region, following traditional methods passed down through generations. The DOP designation not only guarantees the product's local origin but also preserves the cultural heritage and culinary tradition, ensuring that you are enjoying a product of unmatched quality and authenticity.
To maintain its superior quality, store the Ham San Daniele DOP Numerodieci in a cool, dry place. Once opened, wrap it tightly in wax paper or plastic wrap and refrigerate. For the best experience, serve thinly sliced at room temperature to fully appreciate its rich and complex flavors.
Specifications
- Brands
- Dok Dall'Ava
- Country of Origin
- Italy
- Certifications
- DOP
- Storage Temperature
- Chilled General 4°C
- Aged
- 24 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.