Indulge in the exquisite taste of Ham San Daniele DOP 24 Months by Dok Dall’Ava, presented in an 80g machine-cut pack. Aged to perfection for 24 months, this premium ham offers a delicate balance of sweetness and savory richness, showcasing the craftsmanship of one of Italy’s finest producers.

Detailed Information:
This San Daniele ham, certified with the prestigious DOP designation, is made from carefully selected pork and sea salt, aged in the unique microclimate of San Daniele, Italy. The 24-month curing process results in a silky texture and nuanced flavor profile with hints of sweetness and a touch of nuttiness. Pre-sliced using precision cutting machines, this 80g pack is perfect for enjoying on its own, pairing with cheese and wine, or incorporating into gourmet recipes.

Who is Dok Dall’Ava?
Dok Dall’Ava is a celebrated name in Italian charcuterie, known for its dedication to tradition and quality. Combining time-honored techniques with modern precision, Dok Dall’Ava produces some of the finest hams in Italy. Their commitment to excellence ensures every slice reflects the authentic flavors of Italian craftsmanship.

Storage and Usage Instructions:
Keep refrigerated at 0-4°C. Once opened, consume promptly to enjoy its optimal flavor and freshness. Serve thinly sliced with crusty bread, fresh figs, or a selection of Italian cheeses for an authentic gourmet experience.
Savor the unparalleled quality and flavor of Ham San Daniele DOP 24 Months by Dok Dall’Ava, a true Italian delicacy.