Ham San Daniele DOP 24 Months Machine Cut by DOK is a premium Italian dry-cured ham, aged for 24 months in San Daniele del Friuli, Italy. Certified with DOP (Denominazione d’Origine Protetta) status, this ham is carefully sliced by machine for consistency and precision, ensuring thin, even slices that highlight its delicate texture and refined flavor. Packaged in a convenient 80g pack, it is ideal for ready-to-use applications in professional and home kitchens.

Detailed Information

Produced following strict traditional curing methods, this San Daniele ham is made from select Italian pork legs, cured using only sea salt and natural aging techniques. The 24-month aging period allows the ham to develop a harmonious balance of mild sweetness, delicate saltiness, and rich umami notes.

The machine-cut slicing process ensures uniform, ultra-thin slices, preserving the ham’s silky marbling and tender texture. This convenient format makes it easy to serve and enjoy, whether in charcuterie platters, sandwiches, or gourmet recipes.

Who is DOK?

DOK is a renowned Italian producer specializing in high-quality, traditional cured meats, with a commitment to preserving authenticity and craftsmanship. Their San Daniele DOP selection adheres to strict production standards, ensuring that each pack delivers the true flavors of artisanal Italian ham.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C.
• After Opening: Consume within a few days for optimal freshness.
• Serving Recommendation: Remove from refrigeration and allow to sit at room temperature for a few minutes before serving to enhance its natural aroma and flavor.
• Pairing Suggestions: Perfect with rustic bread, fresh figs, mild cheeses, or a glass of crisp white wine or light-bodied red wine.