Indulge in the exceptional taste of our Ham Iberico 100% Bellota Free Range, expertly crafted by renowned chef Julian Martin. This premium ham is made with only the finest free-range pigs that have roamed freely in the oak forests of Spain, feasting on a natural diet of acorns for up to 42 months. The result is an unparalleled depth of flavor and tender, succulent meat that is second to none. The bone-in presentation ensures maximum flavor and aroma, making it the perfect centerpiece for any culinary masterpiece. With a weight of 8/9kg, this ham is ideal for discerning chefs and culinary enthusiasts looking to elevate their creations to the next level. Trust in Julian Martin's expertise and experience the authentic taste of Spain with every bite.