The Frozen Unsalted Butter Sheet AOP Montaigu, weighing 2kg, is a premium-quality butter crafted from the finest milk in the Montaigu region. Recognized by the AOP (Appellation d'Origine Protégée), this butter is renowned for its superior texture and rich flavor. Ideal for professional pastry chefs and home bakers alike, it’s perfect for creating laminated doughs like croissants, puff pastry, and other fine pastries, offering consistent results with every use.

Detailed Information:

• Appearance: Smooth, unsalted butter sheets in a convenient 2kg block, designed for professional baking.
• Flavor Profile: A rich, creamy flavor with a clean, buttery finish, perfect for enhancing the taste of pastries and baked goods.
• Texture: Silky and pliable, this butter is ideal for creating perfectly layered pastry doughs with ease.
• Packaging: 2kg sheet, frozen for long-term storage and easy use in professional kitchens or bakeries.

Who is Montaigu?
Montaigu is a prestigious dairy producer, known for its commitment to traditional methods and the highest standards of quality. Their AOP butter is a favorite among top pastry chefs for its unparalleled consistency, flavor, and texture.

Storage and Usage Instructions:
Keep frozen at -18°C. Thaw as needed and use for laminated doughs, pastries, and other fine baking applications. Once thawed, store in the refrigerator and consume within a few days for optimal freshness.