This Frozen Lamb Bone-In Rack, with chine and feather bones removed, from Margra is a premium cut packaged in a 10kg bag. This expertly prepared rack of lamb is carefully frozen to maintain its quality and freshness, making it an ideal choice for culinary professionals and home cooks who value both flavor and ease of preparation. With the chine and feather bones removed, this rack offers convenient slicing and an elegant presentation, perfect for roasting or grilling.

Detailed Information
Sourced from Margra's high-quality lamb, this bone-in rack cut is refined with the chine and feather bones removed, simplifying carving while preserving the meat’s tenderness and flavor. The removal of these bones makes the rack easier to prepare and present, while the bone-in structure enhances the depth of flavor during cooking. This cut is well-suited for roasting or grilling, where it can develop a beautifully crisp exterior and juicy, tender interior, making it a perfect centerpiece for gourmet meals or special occasions.

Who is Margra?
Margra is a renowned name in premium lamb, known for its dedication to quality and sustainable farming practices. With a commitment to ethical sourcing and exceptional flavor, Margra lamb products are trusted by chefs and meat enthusiasts who seek the finest in lamb quality.

Storage and Usage Instructions
Keep this lamb rack frozen until ready to use. For best results, thaw thoroughly in the refrigerator before cooking. Ideal for roasting or grilling, this rack should be cooked to medium-rare to medium, allowing the meat to retain its natural juiciness and rich flavor. Perfect for sophisticated presentations and special dinners.