This Frozen Lamb Bone-In Rack, Cap On and Frenched, from Margra, is a premium-quality cut offered in a 14kg package, ideal for large gatherings or professional kitchens. Carefully frozen to retain its freshness and flavor, this rack comes with the cap on for added juiciness and a Frenched presentation, making it both flavorful and visually appealing. Known for its tender texture and rich taste, this lamb rack is perfect for roasting or grilling to create an impressive centerpiece.

Detailed Information
This Margra lamb rack, with the cap on and Frenched bones, showcases the best in premium lamb quality. The cap adds a layer of moisture and flavor during cooking, while the Frenching technique—removing meat and fat from the bone ends—provides an elegant presentation. This cut is ideal for roasting or grilling, allowing the cap to render and create a flavorful crust while keeping the meat tender and juicy. Its presentation and taste make it a top choice for gourmet dishes or special occasions.

Who is Margra?
Margra is a distinguished brand in the premium lamb industry, celebrated for its commitment to sustainable practices and exceptional quality. Known for ethical sourcing, Margra provides Halal-certified cuts that are trusted by chefs and discerning consumers alike for their rich flavor and consistency.

Storage and Usage Instructions
Keep this lamb rack frozen until ready to use. Thaw thoroughly in the refrigerator before cooking. For best results, roast or grill to medium-rare or medium, allowing the cap to render and enhance the meat’s natural flavor. Perfect for sophisticated presentations and creating an unforgettable dining experience.