This Frozen Unsalted Butter Sheet AOP is crafted in France by Laiterie de Montaigu using cow’s milk. Certified under the Appellation d’Origine Protégée (AOP), it is presented in a 500g sheet format optimized for laminated dough applications.

Detailed Information
With a minimum 82% fat content, this butter sheet is designed for professional use in pastry production, offering superior malleability and consistency. It provides a clean dairy flavor and uniform plasticity, ensuring even lamination and reliable performance across viennoiseries and puff pastries. The butter is frozen immediately after production to preserve its structure and freshness.

Who is Laiterie de Montaigu?
Laiterie de Montaigu is a French dairy producer with a heritage of crafting high-quality, traditional butters. Based in the Vendée region, the creamery emphasizes precision and adherence to AOP standards, producing products that meet the demanding expectations of culinary professionals.

Storage and Usage Instructions
Store at -18°C. Thaw under refrigeration before use. Do not refreeze after thawing. Ideal for croissants, puff pastry, and laminated doughs requiring high plasticity and flavor integrity.