The Dry Sausage Farm Pork VPF by Maison Loste is an artisanal French sausage, crafted using high-quality farm-raised pork. Weighing approximately 250g per piece, this sausage is dry-cured to develop its rich flavor and firm texture. Its traditional recipe and careful aging process make it an ideal addition to charcuterie boards, snacks, or gourmet meals. Packaged in a box of 8, this sausage is perfect for delis, specialty stores, or for home entertaining.

Detailed Information:
This dry sausage is made from VPF (Viande de Porc Français), ensuring the pork is sourced from local French farms that adhere to strict quality standards. The sausage has a robust, savory flavor, with delicate hints of garlic and pepper, complemented by the natural sweetness of the pork. Its firm, yet tender texture is achieved through a meticulous curing process, allowing the flavors to intensify as it ages.
Maison Loste, a master in French charcuterie, ensures that each sausage is crafted following traditional techniques, creating a product that delivers the authentic taste of French cured meats. Enjoy it sliced thin on a charcuterie platter, paired with cheese and bread, or as part of a light snack.

Who is Maison Loste?
Maison Loste is a legendary name in French charcuterie, with over a century of expertise in producing artisanal meats. Renowned for their dedication to tradition and quality, Maison Loste creates products that embody the essence of French gastronomy. Their farm pork dry sausages are made with care and precision, using time-honored techniques that bring out the natural flavors of the finest ingredients.

Storage and Usage Instructions:
Store the Dry Sausage in a cool, dry place. Once opened, keep it refrigerated to preserve its freshness and flavor. To enjoy, slice thinly and serve as part of a charcuterie board or use in sandwiches, salads, or as a snack. The robust flavor pairs beautifully with cheeses, crusty bread, and a glass of red wine or craft beer.