This Chilled Lamb Boneless Leg, Shank Off & Chump Off, Netted, from Margra is a premium, Halal-certified cut, designed for those who appreciate tender, flavorful lamb. Carefully chilled to preserve its freshness, this boneless leg is neatly netted, making it easy to cook evenly and ideal for roasts. Known for its mild flavor and lean, tender texture, this cut is perfect for a variety of culinary preparations that highlight the natural taste of high-quality lamb.

Detailed Information
Sourced from Margra’s top-quality lamb, this boneless leg has both the shank and chump removed, resulting in a leaner, easier-to-cook cut. The netting holds the leg together, allowing for an even roast that locks in juiciness and flavor. Its tender texture and mild taste make it suitable for a range of seasonings and marinades, allowing chefs and home cooks to create flavorful, satisfying meals. This cut is ideal for roasting, slow-cooking, or grilling, with a consistently tender finish.

Who is Margra?
Margra is synonymous with quality in the world of premium lamb, known for its ethical and sustainable sourcing practices. Their Halal-certified cuts are trusted by chefs and gourmands alike, with a reputation for delivering lamb that is consistently tender, flavorful, and of the highest quality.

Storage and Usage Instructions
Keep this lamb leg chilled to maintain freshness. Ideal for roasting, grilling, or slow-cooking, this cut is best cooked to medium or medium-well, allowing the natural flavors to develop fully while keeping the meat juicy and tender. The netting can be removed after cooking for a clean presentation.