Chilled Lamb Bone-In Shoulder (Oyster Cut) from Margra is a Halal-certified cut, offering a uniquely flavorful and tender meat experience. Carefully chilled to preserve its freshness, this shoulder cut includes the bone for added richness and depth of flavor. Known for its succulence and versatility, this cut is perfect for slow-cooking methods that allow the lamb’s natural flavors to shine.

Detailed Information
The oyster cut shoulder from Margra provides a balanced combination of tender meat and hearty flavor. The bone-in feature enhances its juiciness, while the oyster cut style allows for even cooking, making it ideal for roasting, braising, or slow-cooking. This cut delivers a robust, savory taste that pairs well with a variety of seasonings, perfect for creating comforting and flavorful dishes.

Who is Margra?
Margra is a respected name in premium lamb production, recognized for its dedication to quality, ethical sourcing, and sustainable practices. With a commitment to producing high-quality, Halal-certified cuts, Margra is trusted by chefs and home cooks who seek exceptional flavor and tenderness in lamb.

Storage and Usage Instructions
Keep this lamb shoulder chilled to maintain its quality and freshness. Best suited for slow-cooking methods, such as roasting or braising, to bring out the full depth of flavor and tenderness. Cook to a medium-well finish for an ideal texture that melts in the mouth.