This Chilled Lamb Bone-In CFO Rack, Cap On and Frenched, is a premium Halal-certified cut from Margra, perfect for those who appreciate lamb with refined flavor and tenderness. Carefully chilled to preserve its natural juiciness, this rack of lamb boasts a beautiful presentation with its cap intact and expertly Frenched bones, making it an ideal choice for gourmet dining and special occasions.

Detailed Information
This bone-in rack of lamb from Margra offers a perfect balance of tender meat and rich flavor, enhanced by leaving the cap on for added juiciness. The Frenched bones provide an elegant look, while the meat’s texture and succulence are elevated by the natural marbling and careful preparation. This cut is ideal for roasting or grilling, allowing the flavors to fully develop while maintaining a tender bite.

Who is Margra?
Margra is renowned in the world of premium lamb for its dedication to quality and ethical sourcing. Their commitment to producing top-tier cuts with attention to detail and sustainable practices has earned them a reputation among chefs and lamb enthusiasts who seek the finest meats.

Storage and Usage Instructions
Keep this lamb rack chilled to maintain its freshness. Perfect for roasting or grilling, it is best cooked to medium-rare or medium, allowing the natural flavors and tenderness to shine. Serve as a centerpiece to impress at any dining occasion.