The luxurious taste of Jean Larnaudie’s Chilled Foie Gras Duck Whole, a culinary masterpiece crafted with the utmost care and expertise. Presented in a 1kg plastic terrine, this whole foie gras is a centerpiece of French gastronomy, known for its rich, velvety texture and delicate flavor. Perfect for gourmet chefs and fine dining establishments, it’s the ideal choice for creating unforgettable dishes that showcase the elegance of traditional French cuisine.

This whole foie gras is made from the finest quality duck liver, carefully selected and prepared to ensure a smooth, melt-in-your-mouth experience. Its luxurious, buttery texture and subtle, rich flavor make it a versatile ingredient, ideal for creating refined appetizers, terrines, or simply serving as a delicacy with a touch of sea salt and a slice of toasted brioche. The foie gras is packaged in a plastic terrine, preserving its freshness and making it easy to store and serve directly from the container.

Who is Jean Larnaudie?

Jean Larnaudie is a distinguished French brand with a rich heritage dating back to 1951. Specializing in the production of premium foie gras, the brand is renowned for its dedication to quality, tradition, and the art of French gastronomy. Each product is crafted with the finest ingredients and meticulous attention to detail, ensuring an authentic and exquisite taste experience. Jean Larnaudie’s foie gras is a symbol of excellence, trusted by chefs and gourmets alike for its exceptional quality.

Keep this foie gras chilled at 4°C to maintain its freshness and delicate flavor. When ready to serve, gently remove from the terrine and slice with a warm knife for clean, smooth cuts. Ideal for elegant appetizers, this foie gras can be paired with fruit compotes, chutneys, or crusty bread to enhance its rich, luxurious taste.