This Chilled Black Angus Beef OP Rib, Cap Off, graded MB0-2, is a bone-in, grain-fed cut from Scot, known for its bold flavor and tender texture. Carefully chilled to maintain its quality, this premium OP rib has the cap removed, allowing for even cooking and a refined presentation. With 200 days of grain-feeding, this Black Angus rib offers a balanced, beefy taste that is perfect for roasting, grilling, or smoking.

Detailed Information
This OP rib from Scot Black Angus cattle, graded MB0-2, provides a leaner profile with subtle marbling, making it a great choice for those who enjoy a classic beef flavor without excessive fat. The 200-day grain-fed diet enhances the meat’s natural tenderness and adds a rich depth of flavor. The bone-in preparation helps retain juiciness during cooking, making this cut ideal for high-heat methods like roasting or grilling. Its hearty flavor and texture make it a standout choice for special occasions or gourmet meals.

Who is Scot?
Scot is a reputable brand in premium beef, celebrated for its commitment to quality and ethical sourcing. Known for producing high-grade Black Angus cuts, Scot ensures consistency and flavor in every product, trusted by chefs and food enthusiasts alike.

Storage and Usage Instructions
Keep this Black Angus OP rib chilled to preserve its quality and freshness. For optimal flavor, cook over high heat to medium-rare or medium, allowing the bone to enhance the meat’s richness and juiciness. This cut is perfect for creating impressive roasts or grilled entrees that highlight the natural flavors of Black Angus beef.