Indulge in the rich and decadent flavors of Jean Larnaudie’s Block of Duck Foie Gras, presented in a convenient 130g tin with a practical Tir-Up easy-open system. This expertly crafted foie gras block offers a smooth, buttery texture and a deep, luxurious taste, making it a perfect addition to gourmet appetizers or elegant meals. Whether you're preparing a refined dish or enjoying it on its own, this foie gras delivers an authentic taste of French culinary tradition.

Detailed Information:
This block of duck foie gras is made from carefully selected, high-quality duck liver, blended to achieve a uniform, creamy texture. The foie gras is seasoned with just the right balance of spices to enhance its natural richness. The result is a velvety smooth product that melts on the palate, offering an unforgettable gastronomic experience. Packaged in a 130g tin, this foie gras is perfect for gifting or enjoying during special occasions. Its practical Tir-Up system makes it easy to open and serve, whether at a formal dinner or an intimate gathering. Serve with toasted baguette slices, a touch of fleur de sel, and pair with a sweet wine like Sauternes for the ultimate indulgence.

Who is Jean Larnaudie?
Jean Larnaudie is a name synonymous with excellence in foie gras production. With roots dating back to 1951, the brand has built a legacy of crafting premium foie gras using traditional methods. Based in the heart of France’s foie gras-producing region, Jean Larnaudie is committed to sustainability and quality, ensuring each product reflects their dedication to craftsmanship and taste.

Storage and Usage Instructions:
Store the tin in a cool, dry place. Once opened, any remaining foie gras should be refrigerated and consumed within 48 hours. For best results, chill the tin for a few hours before serving and slice the foie gras using a warmed knife for a smooth, clean cut. Serve with fresh bread, fruit chutneys, or dried figs for an exquisite culinary experience.