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Fish, Caviar & Seafood

1
Item No. IFC0CN0000004
Hong Kong
Chilled
2
Item No. IFC0WW0000595
France
Ambient
3
Item No. IFC0WW0000594
France
Ambient
4
Item No. IFC0WW0000159
France
Chilled
5
Item No. IFC0CN0000003
Hong Kong
Frozen
6
Item No. IFC0WW0000050
Highland Smoked Salmon
Smoked
United Kingdom
Chilled
7
Item No. IFC0WW0001291
France
Frozen
8
Item No. IFC0WW0001292
France
Frozen
9
Item No. IFC0WW0000774
France
Chilled

Pre-Order:

Take advantage of our weekly flights to get your products when you need them. 


Schedule:

Fresh Fruits and Veg from France: We run two shipments a week. Order cut off on Thursday to receive Friday (D+7). Order cut off Tuesday to receive Monday (D+5).


Fruits and Veg from Turkey: We run one shipment a week. Order cut off Friday to receive Wednesday (D+4).


Fruits and Veg From Italy: We run one shipment a week. Order cut off Monday at 2 pm to receive Friday (D+3).


Cheese from France: We run one shipment a week. Order cut off Wednesday to receive the following Friday (D+8).


Charcuterie from France: We run one shipment a week. Order cut off Wednesday at 8 pm to receive the following Friday (D+10).


Seafood from France: We run two shipments a week. Order cut off Thursday to receive on following Friday (D+8). Order cut off Tuesday to receive Monday (D+5).


David Herve Oysters: We run two shipments a week. Order cut off Tuesday to receive on Monday (D+5). Order cut off Thursday to receive the following Friday (D+8).

Pre-Order:

Take advantage of our weekly flights to get your products when you need them. 


Schedule:

Fresh Fruits and Veg from France: We run two shipments a week. Order cut off on Thursday to receive Friday (D+7). Order cut off Tuesday to receive Monday (D+5).


Fruits and Veg from Turkey: We run one shipment a week. Order cut off Friday to receive Wednesday (D+4).


Fruits and Veg From Italy: We run one shipment a week. Order cut off Monday at 2 pm to receive Friday (D+3).


Cheese from France: We run one shipment a week. Order cut off Wednesday to receive the following Friday (D+8).


Charcuterie from France: We run one shipment a week. Order cut off Wednesday at 8 pm to receive the following Friday (D+10).


Seafood from France: We run two shipments a week. Order cut off Thursday to receive on following Friday (D+8). Order cut off Tuesday to receive Monday (D+5).


David Herve Oysters: We run two shipments a week. Order cut off Tuesday to receive on Monday (D+5). Order cut off Thursday to receive the following Friday (D+8).


133 product(s) found

Fish, Caviar & Seafood

1
Item No. IFC0CN0000004
Hong Kong
Chilled
2
Item No. IFC0WW0000595
France
Ambient
3
Item No. IFC0WW0000594
France
Ambient
4
5
6
Item No. IFC0WW0000050
Highland Smoked Salmon
Smoked
United Kingdom
Chilled
7
8
9