Indulge in the luxurious, earthy aroma of Whole Black Winter Truffles (Tuber Melanosporum) from Truffle Hill. Known as the “black diamond” of the culinary world, these whole truffles are hand-selected for their exceptional quality, deep flavor, and intense aroma. Ideal for gourmet applications, they are perfect for shaving over pasta, risottos, eggs, and meats, elevating each dish with their distinctive, rich taste.

Detailed Information
Sourced from Truffle Hill, these black winter truffles (Tuber Melanosporum) are carefully cultivated to develop a robust, nutty, and earthy flavor with hints of chocolate and hazelnut. Their size ranges between 30 to 100 grams, making them ideal for slicing or shaving over dishes. These truffles release an intense fragrance that enhances sauces, oils, and finishing touches on fine dishes. Known for their versatility, they are particularly celebrated in classic dishes like truffle risotto, truffle-infused butter, or scrambled eggs, bringing a sophisticated, luxurious note to the plate.

Who is Truffle Hill?
Truffle Hill is a respected producer specializing in premium truffle products, known for cultivating some of the finest black winter truffles. Their commitment to quality ensures that each truffle meets high standards for aroma, texture, and flavor, making Truffle Hill a preferred choice for chefs and culinary enthusiasts seeking authentic truffle excellence.

Storage and Usage Instructions
Store these whole truffles in the refrigerator, ideally wrapped in a paper towel and placed in an airtight container to maintain their aroma and freshness. Use within a few days for the best flavor. To serve, shave or thinly slice the truffle over warm dishes, allowing the heat to release its aroma. Perfect for risottos, pasta, meats, and eggs, these truffles add a refined, earthy depth to gourmet dishes.