Experience the pinnacle of culinary luxury with Wagyu Beef Boneless Tenderloin, meticulously prepared with the side strap removed (SS/Off) for a refined presentation. This grain-fed tenderloin, boasting a superior marbling score of MB9+, delivers an unparalleled, melt-in-the-mouth tenderness with rich, buttery flavor that defines the Wagyu experience. Ideal for gourmet preparations, this cut is perfect for discerning chefs and special occasions where quality is paramount.

Detailed Information
Crafted from premium Wagyu cattle, this MB9+ marbled tenderloin offers an indulgent combination of succulence and intricate marbling. The 100% boneless and side-strap-off (SS/Off) preparation enhances its visual appeal and makes portioning effortless. The high marbling grade (MB9+) ensures a luscious texture and an intense depth of flavor, making it ideal for classic dishes such as filet mignon or a decadent beef Wellington. Its balanced richness and delicate, silky mouthfeel make each bite an unforgettable experience.

Who is Muse?
Muse is a renowned name in the world of premium Wagyu beef, known for sourcing exceptional cuts from farms committed to excellence and sustainable practices. With a reputation built on quality, Muse focuses on superior breeding and feed regimens to produce Wagyu that consistently meets the high expectations of gourmet chefs and connoisseurs worldwide.

Storage and Usage Instructions
For optimal quality, store this Wagyu tenderloin at a stable cool temperature. Before cooking, bring it to room temperature to ensure even cooking. This cut is best enjoyed medium-rare, allowing the marbling to render perfectly and infuse the meat with unparalleled juiciness. Light seasoning is all that’s needed to accentuate its natural flavors, making it a versatile choice for grilling, searing, or oven-roasting.