Savor the rich and refined flavors of Venison Stew with Sauce Grand Veneur by Loste, a gourmet dish that brings the elegance of French cuisine to your table. Made with tender venison pieces slow-cooked to perfection and paired with the classic Grand Veneur sauce—a red wine-based sauce with a hint of sweetness—this 1.5kg dish is ideal for professional chefs, catering, or indulgent dining experiences.

Detailed Information:

• Main Ingredients: Premium venison is carefully selected for its tenderness and rich, gamey flavor. The stew is complemented by the Grand Veneur sauce, traditionally made with red wine, shallots, and a touch of redcurrant jelly for a sophisticated balance of flavors.
• Flavor Profile: The dish boasts a robust, savory taste with subtle fruity and tangy undertones, perfect for those who appreciate classic French gastronomy.
• Serving Suggestions: Serve with creamy mashed potatoes, roasted vegetables, or crusty bread to soak up the luscious sauce.

This 1.5kg format is convenient for both individual meals and larger gatherings, offering versatility and a touch of elegance to your menu.

Who is Loste?

Loste is a celebrated name in French gastronomy, renowned for its dedication to tradition and craftsmanship. Specializing in charcuterie and gourmet prepared dishes, Loste combines high-quality ingredients with time-honored techniques to deliver products that exemplify the richness of French cuisine.

Storage and Usage Instructions:

Keep refrigerated at 0–4°C. Heat gently in a saucepan or oven until warmed through. For best results, serve with side dishes that complement the richness of the sauce.