This Traditional Rabbit Pâté is made in France by Maison Loste and supplied in an approximate 3.8kg format. Prepared using a classic French recipe, it features rabbit meat combined with pork and aromatics, cooked and set into a pâté suitable for slicing.

Detailed Information
The pâté blends rabbit meat with French pork and traditional seasonings, offering a rustic texture and a mildly gamey, savory flavor. Baked in a terrine format, it has a firm consistency ideal for portioning. The larger size is well-suited for foodservice, catering, or charcuterie counters.

Who is Maison Loste?
Maison Loste has been a reference in French charcuterie since 1866. The company focuses on authentic recipes, regional ingredients, and time-honored methods to deliver consistently high-quality cured and cooked meat products across its range.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Once opened, cover and consume within 3 days.

• Serve chilled or at room temperature. Suitable as a starter, in buffets, or as part of a charcuterie selection.