This Parsleyed Pork Cheek Terrine is produced by Maison Loste in France and presented in a 2.5kg ceramic dish sealed under vacuum. It follows a traditional French recipe using slow-cooked pork cheek and fresh parsley for a rustic yet refined charcuterie offering.

Detailed Information
Prepared from tender pork cheek meat, this terrine is seasoned with salt, pepper, and chopped parsley. The meat is gently braised, then set in a terrine mould for a coarse texture and traditional presentation. The ceramic packaging supports even chilling and extended freshness, while the vacuum seal preserves flavor and prevents oxidation. The terrine is fully cooked and ready to slice and serve.

Who is Maison Loste?
Maison Loste, founded in 1866, is a specialist in traditional French charcuterie. Known for its dedication to regional recipes and artisanal techniques, Maison Loste produces a wide range of cooked and cured meat products using carefully selected French pork and consistent, time-tested processes.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Once opened, cover and consume within 3 days.

• Serve chilled. Ideal for slicing and pairing with pickles, mustard, or rustic bread.