This Tart Heart with Salmon & Spinach by Maison Loste is a traditional French savory tart featuring a rich filling of salmon and spinach, encased in a golden, flaky pastry crust. Weighing 200g, this individual portion is suitable for a single serving, making it ideal for convenient gourmet dining.

Detailed Information

Crafted with high-quality ingredients, this tart delivers a balanced combination of creamy and savory flavors. The buttery crust complements the luscious filling, which is enhanced by the earthy notes of spinach and the richness of salmon. Pre-prepared and easy to bake, this tart offers the taste of French culinary tradition with the convenience of ready-to-serve preparation.

Who is Maison Loste?

Maison Loste is a renowned French brand celebrated for its gourmet-ready products and commitment to authentic recipes. Their Tart Heart with Salmon & Spinach reflects their dedication to quality and tradition, bringing the essence of French cuisine to your table.

Storage and Usage Instructions

• Store in a chilled environment at approximately +4°C.

• For chilled product: Preheat oven to 180°C (350°F). Place the tart on a baking tray and heat for 20–25 minutes or until warmed through.

• For frozen product: Thaw in the refrigerator before reheating as above.

• Once thawed, consume within the recommended timeframe and refrigerate leftovers.