This Smoked Ham with Bone by Dok is aged for 18 months and offered whole with the bone-in, sold per kilogram. Produced in Italy, it features traditional smoking and curing techniques that contribute to its deep flavor and firm texture.

Detailed Information
Cured for 18 months, this bone-in ham undergoes a controlled smoking process using natural wood, imparting a robust, savory aroma. The extended maturation ensures a well-developed flavor profile, with a balance of saltiness and subtle sweetness. The presence of the bone enhances the depth of flavor during aging and offers a traditional presentation ideal for slicing by hand.

Who is Dok?
Dok is an Italian brand known for its artisanal cured meats, rooted in the culinary traditions of Italy. With a commitment to quality and regional authenticity, Dok emphasizes time-honored methods to produce hams that reflect the richness of Italian charcuterie.

Storage and Usage Instructions
Store refrigerated between 0°C and 4°C. For optimal flavor, slice just before serving and allow to come to room temperature. Suitable for use in traditional antipasti, gourmet platters, or cooked preparations where smoked flavor is desired.