This Smoked Dried Beef Cecina de León is produced in Spain and distributed by Gourmet de Paris. Certified PGI (Protected Geographical Indication) and Halal, it reflects traditional Spanish curing methods, using select beef cuts that are lightly smoked and air-dried.

Detailed Information
Sourced from beef hind quarters, the meat is dry-cured with sea salt, then gently smoked over oak wood before being aged under natural conditions in the León region. This process imparts a deep, smoky aroma and firm yet tender texture. The PGI label guarantees regional authenticity and traditional craftsmanship, while Halal certification ensures compliance with Islamic dietary requirements.

Who is Gourmet de Paris?
Gourmet de Paris is a fine food distributor specializing in high-quality culinary products. With a focus on traditional craftsmanship and certified sourcing, the company partners with artisanal producers to bring authentic European specialties to professional kitchens.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Once opened, wrap tightly and consume within 5 days.

• Serve thinly sliced at room temperature. Ideal for charcuterie boards, cold preparations, or as a standalone protein.