This pre-sliced smoked and dried duck magret is produced by Jean Larnaudie in France, using IGP-certified duck breasts from the Sud-Ouest region. Packaged in a 90g format, it offers an aromatic, savory product suitable for charcuterie boards and refined cold preparations.

Detailed Information

Made from magret de canard (duck breast from foie gras ducks), the meat is lightly smoked and air-dried to concentrate flavor and develop a tender, firm texture. The slices are thin and uniform, with a rich reddish hue and delicate marbling of fat that enhances both flavor and mouthfeel. The IGP certification guarantees regional origin and traditional production standards.

Who is Jean Larnaudie?

Jean Larnaudie is a French producer based in the Southwest, renowned for its duck and foie gras specialties. With over 70 years of experience, the company upholds regional traditions and strict quality control, offering products with authentic flavor and consistent craftsmanship.

Storage and Usage Instructions

• Store refrigerated at +2°C to +6°C.

• Open 10–15 minutes before serving to allow full aroma development.

• Ideal for charcuterie boards, salads, or pairing with fruits and aged cheeses.