Create authentic Italian pasta, bread, and rustic baked goods with Organic Durum Wheat Semolina Flour from Mulino Marino. Made from the highest-quality organic durum wheat, this semolina flour has a distinctively coarse texture and a rich golden color that brings a hearty flavor and firm structure to your culinary creations. This 5kg bag is ideal for professional kitchens and home bakers who appreciate premium ingredients for traditional Italian recipes.

Detailed Information
Mulino Marino’s semolina flour is stone-milled from organic durum wheat, preserving the wheat’s natural flavors and nutrients. Known for its slightly gritty texture and high gluten content, this semolina is perfect for fresh pasta, pizza, and bread doughs, delivering a firm bite and rich flavor. The organic certification ensures that this flour is free from additives and chemicals, making it a wholesome choice for those who prioritize quality and authenticity in their cooking.

Who is Mulino Marino?
Mulino Marino is a respected Italian mill dedicated to producing organic, high-quality flours using traditional stone-milling techniques. Renowned for their commitment to sustainable practices, Mulino Marino supplies chefs and bakers with flours that embody the heritage and flavor of Italy, making them a trusted name in artisan baking.

Usage and Storage Instructions
Store this semolina flour in a cool, dry place to keep it fresh. Use it to make homemade pasta, bread, or pizza dough for a firm, slightly nutty texture. It can also be mixed with other flours to add structure and flavor to a range of baked goods, from focaccia to artisanal bread.