This traditional French quenelle is crafted from pike fish, offering a light and airy texture. Each 80g portion is individually shaped and packaged, making it suitable for single servings or as part of a multi-course meal.

Detailed Information

Quenelles de brochet are a specialty of Lyonnaise cuisine, made by combining finely processed pike fish with a panade (a mixture of flour, butter, and milk) to create a smooth paste. The mixture is then shaped into oval forms and poached to achieve a delicate consistency. Traditionally, these quenelles are served with a rich sauce, such as sauce Nantua, which is made from crayfish butter and cream, enhancing the subtle flavor of the pike.

Who is Gourmet de Paris?

Gourmet de Paris is a French purveyor specializing in fine food products. The brand sources from trusted European producers to provide consistent, quality ingredients tailored to the needs of culinary professionals.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• To prepare, poach the quenelle in simmering water for 10–15 minutes.

• Alternatively, bake in a preheated oven at 180°C for 25–30 minutes, preferably with a sauce.

• Serve hot, accompanied by a traditional sauce such as sauce Nantua.