This Pâté Croûte Tuna by Maison Loste is a classic French charcuterie item presented in a 2.2kg loaf, sold per kilogram. Crafted with tuna (Thunnus spp.) and enveloped in a traditional pastry crust, it reflects the artisanal techniques of French terrines and pâtés.

Detailed Information
Produced in France, this pâté croûte features a delicately seasoned tuna filling baked within a golden, flaky pastry. The preparation balances marine richness with the buttery crust, offering a firm texture that slices cleanly for service. Typically served cold, it is suited for buffets, appetizer plates, or traditional charcuterie assortments.

Who is Maison Loste?
Maison Loste is a family-run French charcuterie house with roots dating back to 1866. Renowned for preserving traditional methods, they specialize in dry-cured meats, terrines, and pâtés crafted with a commitment to authenticity, regional heritage, and consistent quality.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Once opened, keep refrigerated and consume within 48–72 hours.

• Serve chilled in thin slices as part of a cold buffet or charcuterie platter.