This Pâté en Croûte with Duck Liver and Chanterelle is produced in France by Maison Loste, weighing approximately 1.8kg. Enclosed in a golden shortcrust pastry, it combines duck liver with chanterelle mushrooms for a refined, traditional charcuterie centerpiece.

Detailed Information
The filling blends duck meat and duck liver with chanterelle mushrooms, seasoned and set in a gelatin-bound forcemeat. Encased in a buttery crust and baked until golden, the pâté delivers a balanced texture—rich interior and crisp exterior. The inclusion of chanterelles adds a delicate, earthy aroma that complements the richness of the duck liver.

Who is Maison Loste?
Maison Loste, established in 1866, is a French charcuterie house recognized for its craftsmanship in both cooked and cured meats. The brand emphasizes regional culinary heritage and artisanal methods, producing a wide array of high-quality charcuterie suited for professional and retail settings.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Serve chilled or at room temperature. Suitable for slicing as a starter or centerpiece on charcuterie platters.