The Fine de Claire n°2 Oysters by David Herve are a true delicacy, prized for their refined taste and superior quality. These oysters are matured in the nutrient-rich claires of Marennes-Oléron, where they develop a perfect balance of brininess and sweetness. Their n°2 size offers plump, juicy meat with a clean, oceanic flavor, making them an exceptional choice for seafood lovers who appreciate both texture and taste.

Detailed Information
David Herve's Fine de Claire n°2 Oysters undergo a special finishing process in shallow saltwater ponds known as claires, which enhances their unique flavor and texture. This method results in oysters that have a more delicate taste compared to other varieties, with a subtle minerality and a slightly sweet finish. Their firm yet tender flesh is perfect for serving raw, either plain or with a light dressing of lemon or mignonette sauce.
These oysters are ideal for gourmet platters, seafood dishes, or simply enjoyed on their own, providing a truly luxurious dining experience.

Who is David Herve?
David Herve is a renowned oyster producer known for his commitment to traditional farming methods and exceptional quality. With generations of expertise, the Herve family has perfected the art of oyster cultivation, offering some of the finest oysters available today. Each oyster is carefully selected to meet the high standards set by the Herve name, ensuring a premium product with every bite.

Storage and Usage Instructions
Store these oysters in the coldest part of your refrigerator, ideally between 1-4°C, and consume them within 5-7 days of purchase to enjoy their freshness at its peak. Rinse thoroughly before shucking, and serve chilled for the best flavor. These oysters are perfect for raw consumption or as part of a seafood platter.