The Wild Medium Oyster Tessier, harvested from France's renowned GDP-certified waters, embodies the essence of wild ocean flavor. These oysters are medium-sized, offering a perfect balance between meaty texture and vibrant brininess. Wild-caught and carefully selected by Tessier, these oysters deliver an authentic and robust taste, making them ideal for both raw consumption and creative seafood dishes.

Detailed Information:
Wild Medium oysters stand out for their firm texture and bold, salty flavor with a hint of sweetness that lingers on the palate. Each oyster boasts a satisfying bite, rich in minerals and reminiscent of the pristine coastal environment from which they are harvested. Grown in wild, untamed waters, these oysters offer a more complex and natural taste compared to farm-raised varieties, allowing you to savor the true flavor of the sea. Perfect for raw oyster lovers or for preparing in classic recipes like oysters Rockefeller.

Who is Tessier?
Tessier is a respected name in French oyster cultivation, with a legacy built on tradition and a commitment to sustainability. For generations, the Tessier family has been dedicated to producing high-quality oysters that reflect the rich maritime heritage of France. Their meticulous attention to detail, combined with their sustainable harvesting methods, ensures that each oyster is a testament to the finest seafood France has to offer.

Storage and Usage Instructions:
To maintain freshness, store the Wild Medium oysters in a cool, moist environment—ideally on ice or in the refrigerator. Consume them within a few days of purchase. These oysters are best enjoyed raw, accompanied by lemon or mignonette sauce, but can also be prepared grilled or baked with your favorite seasonings.