The Oyster Wild Medium from Fabrice Tessier, distributed by Gourmet de Paris, delivers a robust, oceanic flavor straight from the wild waters of France. These wild-caught oysters are known for their briny freshness, firm texture, and rich, mineral notes, providing an authentic taste of the sea. Their medium size makes them perfect for raw consumption on the half shell, where their bold, natural flavors can be fully appreciated.
Hand-harvested by Fabrice Tessier, these wild oysters reflect the purity of their environment and are carefully selected to ensure consistent quality and taste. The box of 24 oysters is ideal for seafood enthusiasts, gourmet gatherings, or restaurants looking to serve premium wild oysters with a true oceanic essence.

Who is Fabrice Tessier?
Fabrice Tessier is a renowned name in French oyster farming, known for sourcing and cultivating oysters of exceptional quality. His wild oysters are prized for their natural flavor and sustainable harvesting practices, making them a favorite among chefs and seafood lovers seeking an authentic oyster experience.

Storage and Usage Instructions:
Store the oysters in a cool, damp place between 5°C and 10°C. To enjoy the best flavor, consume within a few days of delivery. Serve raw on the half shell for a fresh, briny experience, or lightly grill or bake them for a more complex flavor profile.