The Oyster Tsarkaya n°3 from Parcs Saint Kerber, distributed by Gourmet de Paris, is a premium delicacy that brings the essence of French waters to your plate. Inspired by the luxurious oysters once served to Russian royalty, the n°3 size offers a delicate balance of bold oceanic brininess and a smooth, slightly sweet finish. Each oyster delivers a firm, yet tender texture, making it ideal for raw consumption.
Sustainably farmed in the nutrient-rich waters of France, these oysters develop their rich flavor through meticulous cultivation methods. The Tsarkaya n°3 oysters are known for their mineral-rich taste and refined, clean profile, perfect for enjoying on the half shell or as part of an elegant seafood platter. Their smaller size makes them an excellent choice for those who prefer a more delicate oyster with a sophisticated, lingering taste.

Who is Parcs Saint Kerber?
With a long-standing tradition of sustainable oyster farming, Parcs Saint Kerber is recognized for producing some of the finest oysters in France. Their commitment to quality and the environment is evident in every Tsarkaya oyster they cultivate. Partnered with Gourmet de Paris, they ensure that each oyster is carefully harvested and handled, guaranteeing freshness and the ultimate flavor experience. The Tsarkaya oysters, named for their royal heritage, continue to be a favorite among chefs and gourmands worldwide.

Storage and Usage Instructions:
Store the oysters in a cool, damp place between 5°C and 10°C. For the best taste and texture, consume within a few days of delivery. These oysters are best enjoyed raw on the half shell but can also be lightly grilled or baked for a richer flavor profile.