The Oyster Tsarkaya n°3 from Parcs Saint Kerber, distributed by Gourmet de Paris, is a refined delicacy inspired by oysters once reserved for Russian royalty. Cultivated in the pristine waters of France, these oysters offer a smaller size with a firm, plump texture, providing a satisfying balance of intense brininess and a subtle, sweet finish. The n°3 variety is known for its delicate, smooth meat, making it perfect for enjoying raw on the half shell.
These oysters have a deep, mineral-rich flavor that echoes the purity of their environment. Whether served on their own or paired with a light mignonette sauce or lemon, they deliver an elevated dining experience that reflects their royal heritage. Their size and bold taste make them a superb choice for any seafood lover looking for a luxurious treat.

Who is Parcs Saint Kerber?
With a long-standing reputation for excellence, Parcs Saint Kerber is a leader in sustainable oyster farming, known for producing some of the finest oysters in France. Their Tsarkaya line is cultivated with care, ensuring a product that is both environmentally responsible and unmatched in flavor. Partnering with Gourmet de Paris, they ensure that every oyster is handled with precision, guaranteeing freshness and premium quality from sea to table.

Storage and Usage Instructions:
For optimal freshness, store these oysters between 5°C and 10°C in a cool, damp place. Consume them within a few days of purchase. Best enjoyed raw on the half shell, these oysters can also be lightly grilled or baked for a more enhanced flavor profile.