The Oyster Tarbouriech Pink n°2 from Gourmet de Paris is a true gem of French oyster farming, offering a unique visual and culinary experience. These oysters are cultivated using the innovative "solar tide" method in the Mediterranean, which mimics the natural ebb and flow of tides to enhance their flavor and texture. The result is a stunning oyster with a pink-hued shell and firm, meaty flesh, offering a delicate balance of brininess and sweetness. The n°2 size provides a generous bite with a luxurious mouthfeel, perfect for raw enjoyment.
Known for their slightly nutty and mineral-rich flavor, Tarbouriech Pink oysters are highly sought after by chefs and gourmands alike. Their pink shells make them an eye-catching addition to any seafood platter, while their clean, crisp taste ensures a memorable culinary experience. Perfect for serving raw on the half shell, these oysters can also be incorporated into more complex dishes for a gourmet touch.

Who is Gourmet de Paris?
As a premier distributor of fine foods, Gourmet de Paris is renowned for sourcing the highest quality products from trusted producers. The Tarbouriech Pink oysters are cultivated in the pristine waters of the Mediterranean by one of France’s most innovative oyster farmers, Tarbouriech, using sustainable and eco-friendly methods. These oysters are hand-harvested and carefully selected to ensure that each one meets the high standards of quality and flavor that Gourmet de Paris is known for.

Storage and Usage Instructions:
For optimal freshness, store the oysters in a cool, damp place between 5°C and 10°C. Best consumed within a few days of delivery. Serve raw on the half shell to showcase their unique flavor, or experiment with light grilling or baking for a more complex, cooked flavor profile.