The Oyster Spéciale N°1 by David Hervé is a Pacific oyster (Crassostrea gigas) cultivated and refined in Marennes-Oléron, France. Individually sold, this Spéciale-grade oyster is distinguished by its substantial size, high flesh content, and rich flavor profile.

Detailed Information
Compared to Fine de Claire, Spéciale oysters are selected for their superior meatiness and longer refining period in claires. The N°1 grading denotes one of the largest sizes, offering a dense, creamy texture with a deep, lingering marine flavor and nutty undertones. This oyster is prized for both its size and its complexity, making it suitable for raw presentations that highlight its premium quality.

Who is David Hervé?
David Hervé is a well-regarded oyster producer from Charente-Maritime, committed to traditional oyster farming techniques and sustainable coastal management. His products are known for reflecting the unique environmental conditions of the Marennes-Oléron region, with consistent quality and traceability.

Storage and Usage Instructions
Keep refrigerated between 4°C and 8°C. Consume raw and fresh for best results. Rinse before opening. Freezing is not advised.