The Spéciale Grand Cru N°3 Oyster Tessier is a premium selection, harvested from the pristine, GDP-certified waters of France. Known for their impeccable quality and consistent size, these oysters deliver a well-balanced and luxurious flavor. Carefully cultivated by Tessier, a renowned French oyster producer, the Spéciale Grand Cru offers a smooth, plump meat encased in a deep shell, ideal for connoisseurs who appreciate the finer nuances of seafood.

Detailed Information:
Ranked N°3 in size, these Spéciale Grand Cru oysters are smaller yet exceptionally meaty, offering a perfect blend of salinity and sweetness. The briny start quickly gives way to a creamy, buttery finish, with a delicate mineral aftertaste that lingers on the palate. Tessier's Grand Cru label signifies an elevated standard of quality, where each oyster is meticulously selected for its perfect shape and texture. Raised in the nutrient-rich waters of a GDP-designated area, these oysters benefit from a unique marine terroir, ensuring a depth of flavor that sets them apart from standard varieties.

Who is Tessier?
Tessier is synonymous with French oyster excellence. For generations, the Tessier family has perfected the art of oyster farming, honoring traditions while adopting sustainable practices. Their commitment to quality and environmental stewardship ensures that every oyster bearing the Tessier name reflects the very best of the ocean's bounty. Tessier oysters are a favorite among gourmands and fine-dining establishments, prized for their exceptional taste and texture.

Storage and Usage Instructions:
Store the Spéciale Grand Cru N°3 oysters in a cool, damp environment—ideally on ice or refrigerated at temperatures just above freezing. For raw consumption, shuck the oysters just before serving, enjoying them with a splash of lemon or a mignonette sauce. Their robust flavor also shines in preparations such as oysters Rockefeller or baked with herb butter.